Best Moist Blueberry Muffins Delishar Singapore Cooking, Recipe from delishar.com
Introduction
Muffins are the perfect breakfast or snack food. They are easy to make, delicious, and can be customized to fit your taste. However, not all muffins are created equal. In this recipe, we will show you how to make the best muffins that are moist, fluffy, and packed with flavor.
Ingredients
Before we get started, let's gather all the ingredients we need for this recipe. You will need: - 2 cups all-purpose flour - 1/2 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/2 cup unsalted butter, melted and cooled - 2 large eggs - 1 cup milk - 1 teaspoon vanilla extract - 1 cup mix-ins (chocolate chips, blueberries, nuts, etc.)
Instructions
Now that we have all our ingredients, let's start making the muffins. 1. Preheat your oven to 400°F (200°C). Grease a 12-cup muffin tin or line with paper liners. 2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. 3. In another mixing bowl, whisk together the melted butter, eggs, milk, and vanilla extract. 4. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix. 5. Fold in your mix-ins of choice (chocolate chips, blueberries, nuts, etc.). 6. Spoon the batter evenly into the muffin cups, filling each one about 3/4 of the way full. 7. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean. 8. Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition
Now that we've made our delicious muffins, let's take a look at the nutrition information. - Serving size: 1 muffin - Calories: 230 - Total fat: 11g - Saturated fat: 6g - Cholesterol: 55mg - Sodium: 220mg - Total carbohydrates: 28g - Dietary fiber: 1g - Sugars: 12g - Protein: 4g
Variations
Now that you have the basic muffin recipe down, feel free to experiment with different mix-ins and flavors. Here are a few ideas to get you started: - Banana nut muffins: Mash 2 ripe bananas and add them to the wet ingredients. Fold in 1/2 cup chopped nuts. - Lemon blueberry muffins: Add the zest of one lemon to the dry ingredients and fold in 1 cup fresh blueberries. - Chocolate banana muffins: Add 1/2 cup cocoa powder to the dry ingredients and mash 2 ripe bananas into the wet ingredients. - Cranberry orange muffins: Add the zest of one orange to the dry ingredients and fold in 1 cup dried cranberries.
Tips
- Do not overmix the batter or the muffins will become tough. - Use room temperature ingredients to ensure they mix together evenly. - Do not overfill the muffin cups or the muffins will overflow. - Experiment with different mix-ins and flavors to find your perfect muffin.
Conclusion
In conclusion, this muffin recipe is the best because it is moist, fluffy, and packed with flavor. It is also easy to customize and perfect for any occasion. Whether you are making them for breakfast, a snack, or a special event, these muffins are sure to be a hit. Try them out today and see for yourself!