Cherry tomatoes, also known as grape tomatoes, are small, bite-sized tomatoes that are perfect for salads, sauces, and snacking. They are sweet, juicy, and bursting with flavor, making them a popular choice for many dishes. Today, we will be sharing a delicious recipe for cherry tomatoes that is sure to impress your taste buds.
Ingredients
For this recipe, you will need the following ingredients:
1 pint cherry tomatoes, halved
2 cloves garlic, minced
1/4 cup olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup fresh basil, chopped
1 tablespoon balsamic vinegar
Instructions
Follow these simple instructions to make this delicious cherry tomato recipe:
Preheat the oven to 400 degrees F.
Spread the halved cherry tomatoes on a baking sheet lined with parchment paper.
In a small bowl, whisk together the garlic, olive oil, salt, and pepper.
Drizzle the olive oil mixture over the cherry tomatoes and toss to coat.
Bake the cherry tomatoes for 15-20 minutes, or until they are softened and lightly browned.
Remove the cherry tomatoes from the oven and let them cool for a few minutes.
Transfer the cherry tomatoes to a serving bowl and sprinkle with fresh basil.
Drizzle with balsamic vinegar and serve.
Nutrition
This cherry tomato recipe is not only delicious but also packed with nutrients. One pint of cherry tomatoes contains only 90 calories and is a good source of vitamin C, potassium, and fiber. The olive oil used in this recipe is a healthy fat that can lower cholesterol levels and reduce the risk of heart disease. The fresh basil adds a pop of flavor and is also a good source of vitamin K, which is important for bone health.
Conclusion
Cherry tomatoes are a versatile ingredient that can be used in a variety of dishes. This recipe for roasted cherry tomatoes is a simple and delicious way to enjoy them. With only a few ingredients and minimal preparation time, this recipe is perfect for busy weeknights or as a side dish for a dinner party. Try it out and see for yourself how tasty cherry tomatoes can be!