Easy Poured Fondant Icing Recipe from www.thespruceeats.com
Introduction
Fondant icing is a versatile and beautiful way to decorate cakes, cupcakes, and other desserts. While it may seem daunting to make your own fondant at home, it's actually quite simple and straightforward with the right recipe and technique. In this article, we'll share our favorite fondant icing recipe, complete with ingredient lists, instructions, and nutritional information.
Ingredients
To make fondant icing, you'll need the following ingredients:
1 package (16 ounces) of mini marshmallows
2-3 tablespoons of water
2 pounds of powdered sugar, sifted
1/2 cup of vegetable shortening
1 teaspoon of clear vanilla extract
Instructions
Step 1: Melt the Marshmallows
In a large microwave-safe bowl, combine the marshmallows and 2 tablespoons of water. Microwave on high for 30 seconds, then stir. Continue microwaving in 30-second intervals, stirring in between, until the marshmallows are completely melted and smooth.
Step 2: Add the Sugar
Add half of the sifted powdered sugar to the melted marshmallows and stir until well combined. Add the remaining powdered sugar and stir until the mixture becomes too stiff to stir with a spoon.
Step 3: Knead the Fondant
Grease your hands with vegetable shortening and transfer the fondant to a clean work surface. Knead the fondant until it becomes smooth and pliable, adding more powdered sugar or water as needed to achieve the desired consistency.
Step 4: Store the Fondant
Form the fondant into a ball and wrap it tightly in plastic wrap. Store the fondant at room temperature until ready to use.
Nutrition
While fondant icing is not exactly a health food, it can be enjoyed in moderation as part of a balanced diet. Here's the nutritional information for our fondant icing recipe:
Calories: 140 per 1-ounce serving
Total Fat: 3g
Saturated Fat: 1g
Cholesterol: 0mg
Sodium: 20mg
Total Carbohydrates: 29g
Dietary Fiber: 0g
Sugars: 28g
Protein: 0g
Tips and Tricks
Here are a few tips and tricks to help you make the perfect fondant icing:
Sift your powdered sugar before using it to ensure a smooth and lump-free fondant.
If your fondant becomes too dry or stiff, add a few drops of water and knead it until it becomes pliable again.
If your fondant becomes too sticky, add more powdered sugar and knead it until it becomes smooth again.
Use clear vanilla extract to avoid discoloring your fondant.
Store your fondant in an airtight container to prevent it from drying out.
Conclusion
With this fondant icing recipe and a few tips and tricks, you'll be able to easily create beautiful and delicious cakes, cupcakes, and desserts. Don't be afraid to experiment with different colors, flavors, and decorations to create something truly unique and special. Happy baking!