Vegan Biryani Recipe

Vegan Biryani Recipe

Cesar Chien

Restaurant Style Vegetable Biryani Recipe Relish The Bite
Restaurant Style Vegetable Biryani Recipe Relish The Bite from www.relishthebite.com

Introduction

Biryani is a popular Indian dish that is enjoyed by people all over the world. It is a rice dish that is made with a variety of spices, vegetables, and meat. However, if you are a vegan, you do not have to miss out on this delicious dish. In this article, we will show you how to make a vegan biryani recipe that is just as tasty as the traditional biryani.

Ingredients

Here are the ingredients you will need to make vegan biryani:
  • 2 cups Basmati rice
  • 1 large onion, chopped
  • 1 tablespoon ginger, minced
  • 1 tablespoon garlic, minced
  • 2 tablespoons vegetable oil
  • 2 cups mixed vegetables (carrots, peas, beans, potatoes)
  • 1 tablespoon cumin seeds
  • 1 tablespoon coriander powder
  • 1 tablespoon garam masala
  • 1 teaspoon turmeric powder
  • 1 teaspoon salt
  • 4 cups water
  • A handful of cashews
  • 1 tablespoon raisins
  • A pinch of saffron

Instructions

Follow these instructions to make vegan biryani:
  1. Wash the rice and soak it in water for 30 minutes.
  2. Heat the vegetable oil in a large pot and add the cumin seeds.
  3. Once the cumin seeds start to sputter, add the chopped onions and sauté until they turn golden brown.
  4. Add the minced ginger and garlic and sauté for a few more minutes.
  5. Add the mixed vegetables, coriander powder, garam masala, turmeric powder, and salt. Mix well and cook for 5 minutes.
  6. Add the soaked rice and mix well with the vegetables.
  7. Add 4 cups of water and bring it to a boil.
  8. Lower the heat and let it simmer for 15 minutes or until the rice is cooked and the water has evaporated.
  9. In a separate pan, roast the cashews and raisins until the cashews turn golden brown.
  10. Add the roasted cashews and raisins to the biryani and mix well.
  11. Dissolve the saffron in a tablespoon of hot water and pour it over the biryani.
  12. Cover the pot with a lid and let it sit for 10 minutes.
  13. Fluff the biryani with a fork and serve hot.

Nutrition

Here is the nutrition information for one serving of vegan biryani:
  • Calories: 300
  • Protein: 6g
  • Carbohydrates: 56g
  • Fiber: 4g
  • Fat: 7g
  • Sugar: 3g
  • Sodium: 400mg

Tips for Making Vegan Biryani

Here are some tips to help you make the perfect vegan biryani:
  • Use good quality Basmati rice for the best results.
  • Soak the rice for at least 30 minutes before cooking to ensure that it is fluffy and light.
  • You can use any vegetables of your choice in the biryani.
  • Roasting the cashews and raisins before adding them to the biryani gives it a nice crunch.
  • Use a heavy-bottomed pot with a tight-fitting lid to cook the biryani.
  • Make sure to fluff the biryani with a fork before serving to separate the grains.

Conclusion

Vegan biryani is a delicious and healthy meal that you can enjoy anytime. It is easy to make and packed with flavor and nutrients. Give this recipe a try and impress your family and friends with your culinary skills.

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