American Pancakes Easy Recipe

American Pancakes Easy Recipe


Fast and Fluffy American Pancakes Recipe Scrambled Chefs
Fast and Fluffy American Pancakes Recipe Scrambled Chefs from www.scrambledchefs.com

Introduction

Pancakes are an all-time favorite breakfast food in America. They are easy to make, delicious, and versatile. You can eat them with syrup, butter, honey, fruits, or any other topping that you prefer. In this article, we will be sharing a simple recipe for fluffy and delicious American pancakes.

Ingredients

For this recipe, you will need the following ingredients:
  • 1 1/2 cups of all-purpose flour
  • 3 1/2 teaspoons of baking powder
  • 1 teaspoon of salt
  • 1 tablespoon of white sugar
  • 1 1/4 cups of milk
  • 1 egg
  • 3 tablespoons of butter, melted

Instructions

Follow these simple instructions to make fluffy and delicious American pancakes:
  1. In a large mixing bowl, sift together the flour, baking powder, salt, and sugar.
  2. In a separate bowl, whisk together the milk, egg, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and whisk until smooth. Do not overmix the batter.
  4. Heat a non-stick pan over medium-high heat. Use a ladle to pour the batter onto the pan.
  5. Cook the pancake until bubbles form on the surface and the edges start to dry out. Flip the pancake and cook until the other side is golden brown.
  6. Repeat the process with the remaining batter to make more pancakes.
  7. Serve the pancakes hot with your favorite toppings.

Nutrition

This recipe makes around 10-12 pancakes. Each pancake contains approximately:
  • Calories: 110
  • Protein: 3g
  • Carbohydrates: 16g
  • Fat: 4g
  • Sugar: 2g
  • Sodium: 270mg

Tips

Here are some tips to make perfect American pancakes every time:
  • Do not overmix the batter. Overmixing can lead to tough and dense pancakes.
  • Use a non-stick pan or griddle to prevent the pancakes from sticking.
  • Make sure the pan is hot before you pour the batter.
  • Do not flip the pancake too soon. Wait until bubbles form on the surface and the edges start to dry out.
  • Use a ladle or measuring cup to pour the batter onto the pan for even-sized pancakes.
  • Experiment with different toppings to find your favorite combination.
  • Store any leftover pancakes in an airtight container in the fridge for up to 3 days. Reheat in the microwave or toaster before serving.

Conclusion

As you can see, making American pancakes is easy and fun. With this simple recipe, you can enjoy fluffy and delicious pancakes in the comfort of your own home. Whether you prefer them with syrup, fruits, or any other topping, these pancakes are sure to satisfy your cravings. So, go ahead and give them a try!

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