White Bread The best homemade white bread recipe! It's soft and from www.pinterest.com
Introduction
Bread is one of the oldest and most basic foods known to humans. It has been a staple food for centuries and is enjoyed in almost every culture. Making bread at home is not only rewarding but also a great way to control what goes into your food. This basic bread recipe is easy to follow and requires only a few ingredients.
Ingredients
To make this basic bread recipe, you will need the following ingredients:
3 cups of all-purpose flour
1 tsp of salt
1 tbsp of sugar
1 tbsp of active dry yeast
1 cup of warm water
2 tbsp of olive oil
Instructions
Follow these simple steps to make your own basic bread at home:
Step 1: Mixing the Dough
In a large mixing bowl, combine the flour, salt, sugar, and yeast. Mix them together until they are evenly distributed. Add the warm water and olive oil to the mixture and stir until you get a sticky dough.
Step 2: Kneading the Dough
Lightly dust your work surface with flour and turn out the dough onto it. Knead the dough for about 5-10 minutes until it is smooth and elastic. If the dough is too sticky, add a little more flour. If it is too dry, add a little more water.
Step 3: Rising the Dough
Place the dough in a large, greased bowl and cover it with a clean towel. Let it rise in a warm, draft-free place for about an hour or until it has doubled in size.
Step 4: Shaping the Dough
Once the dough has risen, punch it down and turn it out onto a lightly floured surface. Knead it for a few minutes and then shape it into a loaf. Place the dough into a greased loaf pan and let it rise again for about 30-45 minutes.
Step 5: Baking the Bread
Preheat your oven to 375°F (190°C). Bake the bread for 30-35 minutes or until it is golden brown on top. You can check if the bread is done by tapping the bottom of the loaf. If it sounds hollow, it is ready.
Nutrition
This basic bread recipe makes one loaf that serves about 12 people. Each serving contains approximately:
Calories: 139
Total Fat: 3g
Saturated Fat: 0.5g
Cholesterol: 0mg
Sodium: 198mg
Total Carbohydrates: 24g
Dietary Fiber: 1g
Sugars: 1g
Protein: 3g
Conclusion
Making your own bread at home is a great way to control what goes into your food and to ensure that it is fresh and delicious. This basic bread recipe is easy to follow and requires only a few ingredients. Whether you enjoy it toasted with butter or used as the base for your favorite sandwich, this bread is sure to be a hit with your family and friends. So go ahead and give it a try!