Black Forest Cake Easy Recipe Sweet and Savory Meals from sweetandsavorymeals.com
Introduction
Black Forest Cake is a classic German dessert that is traditionally made with layers of chocolate cake, whipped cream, and cherries. This cake is perfect for any occasion and is loved by people of all ages. In this article, we will be sharing a simple and easy recipe for making Black Forest Cake at home.
Ingredients
For the cake:
1 cup all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1/2 cup buttermilk
1/2 cup hot water
For the filling and frosting:
1 can cherry pie filling
2 cups heavy cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
Chocolate shavings (for decoration)
Instructions
Step 1: Preheat the oven
Preheat your oven to 350°F (180°C).
Step 2: Prepare the cake batter
In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. In another mixing bowl, whisk together the vegetable oil, eggs, vanilla extract, and buttermilk. Add the wet ingredients to the dry ingredients and mix until well combined. Gradually add the hot water and mix until smooth.
Step 3: Bake the cake
Pour the cake batter into two 8-inch (20-cm) round cake pans that have been greased and floured. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow the cakes to cool completely before assembling.
Step 4: Assemble the cake
Place one cake layer on a serving plate. Spread a layer of cherry pie filling over the top of the cake. In a large mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Spread a layer of whipped cream over the cherry pie filling. Place the second cake layer on top and repeat the process. Decorate the top of the cake with chocolate shavings.
Nutrition
This Black Forest Cake recipe makes 10 servings. Each serving contains approximately:
Calories: 470
Total Fat: 30g
Saturated Fat: 15g
Cholesterol: 105mg
Sodium: 300mg
Total Carbohydrates: 47g
Dietary Fiber: 2g
Sugars: 32g
Protein: 5g
Conclusion
Black Forest Cake is a delicious and indulgent dessert that is perfect for any occasion. This recipe is simple and easy to follow, and the end result is a moist and decadent cake that is sure to impress your family and friends. Give this recipe a try and enjoy a slice of this classic German dessert!