Chaliapin Steak Recipe Cooking with Dog YouTube from www.youtube.com
Introduction
Chaliapin Steak is a famous dish in Japan. It is a combination of a juicy and tender beef patty topped with a savory sauce. The dish is named after the famous Russian opera singer, Feodor Chaliapin, who loved the dish so much that he requested it at every restaurant he visited in Japan. In this article, we will teach you how to make this delicious dish at home.
Ingredients
To make the Chaliapin Steak, you will need the following ingredients:
1 pound ground beef
1 cup breadcrumbs
1 egg
1 tablespoon Worcestershire sauce
1 teaspoon salt
1 teaspoon black pepper
1 tablespoon vegetable oil
1 onion, sliced
1 tablespoon butter
1 tablespoon all-purpose flour
1 cup beef broth
1 tablespoon soy sauce
1 tablespoon sugar
1 tablespoon tomato paste
1 tablespoon cornstarch
1 tablespoon water
Instructions
Step 1: Make the Beef Patty
In a mixing bowl, combine the ground beef, breadcrumbs, egg, Worcestershire sauce, salt, and black pepper. Use your hands to mix the ingredients until they are well combined. Divide the mixture into 4 equal portions and shape them into patties.
Step 2: Cook the Beef Patty
Heat the vegetable oil in a frying pan over medium heat. Place the patties in the pan and cook them for about 5 minutes on each side or until they are cooked through. Once cooked, remove the patties from the pan and set them aside.
Step 3: Make the Sauce
In the same frying pan, add the sliced onion and butter. Cook the onion until it becomes soft and translucent. Add the flour and stir it into the onion until it is well combined. Slowly pour in the beef broth while stirring continuously. Add the soy sauce, sugar, and tomato paste. Stir the mixture until it comes to a boil.
Step 4: Thicken the Sauce
In a small bowl, mix the cornstarch and water until it forms a paste. Slowly pour the cornstarch mixture into the sauce while stirring continuously. Cook the sauce for another 2 minutes or until it thickens.
Step 5: Serve the Dish
Place the cooked beef patties on a plate and pour the sauce over them. The Chaliapin Steak is now ready to be served.
Nutrition
The Chaliapin Steak is a high-protein dish that is also rich in vitamins and minerals. One serving of this dish contains approximately:
Calories: 500
Protein: 30 grams
Fat: 30 grams
Carbohydrates: 25 grams
Fiber: 2 grams
Sodium: 1000 mg
Iron: 20% of the daily recommended value
Calcium: 4% of the daily recommended value
Conclusion
The Chaliapin Steak is a delicious and easy-to-make dish that is perfect for any occasion. The combination of the juicy beef patty and savory sauce will leave you wanting more. Give this recipe a try and impress your loved ones with your culinary skills.