Cheese And Onion Pie Traditional Savory Pie From England, United Kingdom from www.tasteatlas.com
Introduction
Cheese and onion pie is a classic British dish that is easy to make and delicious. It is a perfect vegetarian option that can be served as a main course or as a side dish. This pie is made with a buttery pastry crust filled with a mixture of cheese, onions, and other savory ingredients. In this article, we will provide you with a step-by-step guide on how to make a delicious cheese and onion pie.
Ingredients
The ingredients you will need to make cheese and onion pie are:
225g plain flour
100g butter
1 egg, beaten
1 tbsp milk
1 tbsp olive oil
2 large onions, finely sliced
150g cheddar cheese, grated
150g red Leicester cheese, grated
2 eggs, beaten
150ml double cream
1 tsp dried thyme
Salt and pepper to taste
Instructions
Step 1: Make the Pastry
Start by making the pastry. Put the flour and butter into a food processor and pulse until the mixture resembles breadcrumbs. Add the beaten egg and milk and pulse until the pastry comes together. Wrap the pastry in cling film and chill in the fridge for at least 30 minutes.
Step 2: Prepare the Filling
While the pastry is chilling, prepare the filling. Heat the olive oil in a large frying pan and add the sliced onions. Cook over a low heat for 10-15 minutes until the onions are soft and caramelized. Allow the onions to cool.
Step 3: Roll Out the Pastry
Preheat the oven to 200°C/180°C fan/gas mark 6. Roll out the chilled pastry on a floured surface and use it to line a 23cm loose-bottomed tart tin. Prick the base with a fork and trim off any excess pastry.
Step 4: Add the Cheese and Onion Filling
Mix the grated cheddar and red Leicester cheese together in a bowl. Spread the caramelized onions over the pastry base and sprinkle the cheese mixture on top. In a separate bowl, whisk together the beaten eggs, double cream, dried thyme, salt, and pepper. Pour the egg mixture over the cheese and onion filling.
Step 5: Bake the Pie
Bake the cheese and onion pie in the preheated oven for 25-30 minutes until the filling is set and the pastry is golden brown. Allow the pie to cool for 5-10 minutes before removing it from the tin and slicing. Serve hot or cold with a side salad.
Nutrition
This cheese and onion pie recipe makes 8 servings. Each serving contains approximately:
Calories: 494
Protein: 15g
Fat: 37g
Carbohydrates: 26g
Fiber: 2g
Sugar: 4g
Sodium: 431mg
Conclusion
Cheese and onion pie is a delicious and easy dish to make that is perfect for vegetarians. This recipe uses a buttery pastry crust filled with caramelized onions and two types of cheese. The addition of double cream and eggs creates a rich and creamy filling that is perfect for any occasion. Serve hot or cold with a side salad for a satisfying and delicious meal.