French Cherry Clafoutis Recipe with Chocolate Chips My Recipes from www.mygorgeousrecipes.com
Introduction
If you are a fan of French cuisine, you must have heard of a popular dessert called Cherry Clafoutis. This delicious treat is made with fresh cherries, eggs, flour, sugar, and cream. It is a perfect dessert for summer evenings or any special occasion. In this article, we will guide you on how to make this scrumptious dessert that will surely impress your guests.
Ingredients
Let's start with the ingredients you will need to make Cherry Clafoutis: - 1 cup of fresh cherries, pitted - ½ cup of all-purpose flour - ¼ cup of granulated sugar - ¼ teaspoon of salt - 3 eggs - 1 cup of heavy cream - 1 teaspoon of vanilla extract - Powdered sugar for dusting
Instructions
Now that we have the ingredients, let's start with the instructions. 1. Preheat your oven to 375°F. 2. Grease a 9-inch pie dish with butter or cooking spray. 3. Spread the fresh cherries evenly on the bottom of the pie dish. 4. In a large mixing bowl, sift together flour, sugar, and salt. 5. In a separate bowl, whisk together eggs, heavy cream, and vanilla extract. 6. Add the wet ingredients to the dry ingredients and mix until smooth. 7. Pour the batter over the cherries in the pie dish. 8. Bake for 35-40 minutes or until the top is golden brown and the center is set. 9. Remove from the oven and let it cool for a few minutes. 10. Dust with powdered sugar before serving.
Nutrition
If you are wondering about the nutritional value of this dessert, here's what you need to know: - Serving size: 1 slice - Calories: 240 - Fat: 15g - Saturated Fat: 9g - Cholesterol: 120mg - Sodium: 110mg - Carbohydrates: 22g - Fiber: 1g - Sugar: 14g - Protein: 4g
Conclusion
Cherry Clafoutis is a classic French dessert that is easy to make and always a crowd-pleaser. With just a handful of ingredients, you can whip up a delicious treat that is perfect for any occasion. So, what are you waiting for? Try this recipe today and impress your family and friends with your baking skills!