Choc Chip Cookies Recipe Easy

Introduction

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups semi-sweet chocolate chips

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs and vanilla extract, and beat until incorporated.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Add the dry ingredients to the wet ingredients and mix until just combined.
6. Stir in the chocolate chips.
7. Using a cookie scoop or spoon, drop the dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
8. Bake for 10-12 minutes or until the edges are golden brown.
9. Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
10. Repeat with the remaining dough.

Nutrition

Here's the nutritional information for one serving (one cookie) of this choc chip cookies recipe:

• Calories: 150
• Total Fat: 7g
• Saturated Fat: 4.5g
• Cholesterol: 20mg
• Sodium: 60mg
• Total Carbohydrates: 22g
• Dietary Fiber: 1g
• Sugars: 15g
• Protein: 2g

Tips for Perfect Choc Chip Cookies

Follow these tips to ensure that your choc chip cookies turn out perfectly:

• Use room temperature butter for easier mixing.
• Measure your ingredients accurately to ensure the right texture and taste.
• Don't overmix the dough as it can result in tough cookies.
• Use parchment paper to prevent the cookies from sticking to the baking sheet.
• Bake the cookies until the edges are golden brown for the perfect texture.
• Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
• Store the cookies in an airtight container to keep them fresh for longer.

Variations

Get creative with your choc chip cookies by trying these variations:

• Substitute the semi-sweet chocolate chips with milk chocolate, dark chocolate, or white chocolate chips.
• Add chopped nuts such as pecans, almonds, or walnuts for a crunchy texture.
• Add dried fruit such as raisins, cranberries, or cherries for a sweet and tart flavor.
• Add shredded coconut for a tropical twist.
• Add a pinch of cinnamon or nutmeg for a warm and cozy flavor.

Conclusion

This choc chip cookies recipe is easy to make and yields deliciously sweet and crunchy cookies that everyone will love. With simple ingredients and easy-to-follow instructions, you can whip up a batch of these cookies in no time. Enjoy!