Flapjacks are a popular snack that can be enjoyed at any time of the day. They are easy to make and can be customized to suit your taste. In this recipe, we will be adding chocolate to make it more delicious. This recipe is perfect for those who have a sweet tooth and love chocolate.
Ingredients
To make chocolate flapjacks, you will need the following ingredients:
250g unsalted butter
125g golden syrup
175g light brown sugar
375g rolled oats
150g chocolate chips
Instructions
1. Preheat your oven to 180°C/350°F/Gas Mark 4. 2. Grease a 20 x 30cm baking tin with butter. 3. Melt the butter, golden syrup, and light brown sugar in a large saucepan over low heat. 4. Once the mixture has melted, remove it from the heat and add the rolled oats. Mix well until all the oats are coated with the syrup. 5. Add the chocolate chips and stir until they are evenly distributed. 6. Pour the mixture into the prepared tin and level it out with a spatula. 7. Bake in the preheated oven for 25-30 minutes, or until golden brown. 8. Remove the tin from the oven and allow it to cool for 10 minutes. 9. Use a sharp knife to cut the flapjacks into squares or rectangles while they are still warm. 10. Leave the flapjacks to cool completely in the tin before removing them.
Nutrition
These chocolate flapjacks are a delicious treat, but they should be enjoyed in moderation as they contain sugar and fat. Here is the nutrition information for one serving (based on 16 servings per recipe):
Calories: 330
Protein: 4g
Carbohydrates: 42g
Fat: 16g
Saturated Fat: 9g
Cholesterol: 41mg
Sodium: 26mg
Potassium: 189mg
Fiber: 3g
Sugar: 23g
Vitamin A: 446IU
Calcium: 33mg
Iron: 2mg
Conclusion
This chocolate flapjack recipe is quick and easy to make, and it is perfect for satisfying your sweet cravings. You can also add other ingredients such as nuts or dried fruits to make it more nutritious. Enjoy these delicious flapjacks with a cup of tea or coffee, or pack them in your lunchbox for a quick snack.