Foolproof Chocolate Fudge Recipe from southernfood.about.com
Introduction
If you want to satisfy your sweet tooth, chocolate fudge is a perfect treat for you. It's rich, creamy, and indulgent, making it the perfect dessert for special occasions or just a sweet snack. Making chocolate fudge at home is not as difficult as you might think. You only need a few ingredients and a little bit of patience. In this article, we'll show you the step-by-step process to make delicious chocolate fudge in the comfort of your own kitchen.
Ingredients
Here are the ingredients you'll need to make chocolate fudge:
2 cups of granulated sugar
1 cup of heavy cream
1/2 cup of unsalted butter
1/4 cup of water
1/4 cup of corn syrup
1/2 cup of unsweetened cocoa powder
1 teaspoon of vanilla extract
1/4 teaspoon of salt
Instructions
Follow these easy steps to make chocolate fudge:
Step 1: Prepare the pan
Line an 8-inch square baking pan with parchment paper, leaving an overhang on two sides. This will help you remove the fudge from the pan easily.
Step 2: Combine the ingredients
In a medium saucepan, combine the sugar, cream, butter, water, and corn syrup. Cook over medium heat, stirring occasionally, until the sugar dissolves.
Step 3: Add the cocoa powder
Add the cocoa powder and salt to the pan and whisk until smooth. Continue to cook, stirring constantly, until the mixture comes to a boil.
Step 4: Cook the mixture
Reduce the heat to low and continue to cook, stirring occasionally, until the mixture reaches the soft ball stage. To check if the mixture has reached the soft ball stage, drop a small amount of the mixture into a glass of cold water. If it forms a soft ball, it's ready.
Step 5: Add the vanilla
Remove the pan from the heat and stir in the vanilla extract.
Step 6: Beat the mixture
Let the mixture cool for about 5 minutes, then beat it with a wooden spoon until it thickens and loses its shine.
Step 7: Pour the mixture into the pan
Pour the mixture into the prepared pan and smooth the top with a spatula.
Step 8: Chill the fudge
Refrigerate the fudge for at least 2 hours, or until firm.
Step 9: Cut the fudge
Remove the fudge from the pan using the parchment paper overhang. Cut the fudge into small squares and serve.
Nutrition
Here's the nutritional information for one serving of chocolate fudge (based on a yield of 16 servings):
Calories: 281
Total Fat: 13g
Saturated Fat: 8g
Cholesterol: 41mg
Sodium: 79mg
Total Carbohydrates: 42g
Dietary Fiber: 1g
Sugars: 39g
Protein: 1g
Conclusion
Now that you know how to make chocolate fudge, you can impress your friends and family with this delicious treat. It's perfect for special occasions, but also great for a sweet snack anytime. With just a few simple ingredients and a little bit of patience, you can create a rich and creamy chocolate fudge that will satisfy your sweet tooth. Enjoy!