Chorizo Pamplonica is a traditional sausage originating from Pamplona, Spain. It is made from a combination of pork, spices, and paprika. This sausage is known for its smoky and spicy flavor, which makes it perfect for adding depth to a variety of dishes. In this article, we will share a recipe for making Chorizo Pamplonica at home.
Ingredients
The following ingredients are needed to make Chorizo Pamplonica:
2 pounds of pork shoulder, chopped
1/2 pound of pork fat, chopped
2 tablespoons of smoked paprika
1 tablespoon of sweet paprika
1 tablespoon of salt
1 tablespoon of garlic powder
1 tablespoon of cumin
1 tablespoon of oregano
1/4 cup of red wine
1/4 cup of white wine vinegar
hog casings
Instructions
1. Begin by mixing the pork shoulder, pork fat, smoked paprika, sweet paprika, salt, garlic powder, cumin, and oregano in a large bowl. Mix well until all the ingredients are combined. 2. Add the red wine and white wine vinegar to the mixture and mix well. Cover the mixture and let it marinate in the refrigerator for at least 24 hours. 3. After 24 hours, remove the mixture from the refrigerator and grind it through a meat grinder. Make sure to use a fine grind to ensure that the sausage is smooth. 4. Once the meat is ground, prepare the hog casings by soaking them in warm water for 30 minutes. 5. Stuff the sausage mixture into the hog casings, making sure to remove any air pockets. Tie off the ends of the casings to create individual sausages. 6. Hang the sausages in a cool, dry place for 24-48 hours to allow them to dry and cure. 7. Once the sausages have cured, they can be cooked in a variety of ways. They can be grilled, fried, or baked. They can also be added to stews or soups for added flavor.
Nutrition
Chorizo Pamplonica is a high-calorie food due to its high fat content. One serving of Chorizo Pamplonica (100g) contains approximately 455 calories, 38g of fat, 21g of protein, and 2g of carbohydrates. It is also high in sodium, with one serving containing approximately 1200mg of sodium. It is recommended to enjoy Chorizo Pamplonica in moderation as part of a balanced diet.
Conclusion
Now that you know how to make Chorizo Pamplonica at home, you can enjoy this delicious sausage in a variety of dishes. Whether you grill it, fry it, or add it to a stew, this sausage is sure to add a smoky and spicy flavor to any dish. Just remember to enjoy it in moderation as part of a balanced diet.