Coconut macarons are a delicious and delicate cookie that is perfect for any occasion. These little treats are light and airy, with a crisp exterior and a soft, chewy interior. They are also gluten-free, making them a great option for those with dietary restrictions. This recipe is easy to follow, and the result is a batch of beautiful, delicious macarons that will impress your friends and family.
Ingredients
To make coconut macarons, you will need the following ingredients: - 1 1/2 cups shredded coconut - 1 1/2 cups powdered sugar - 3 egg whites - 1/4 teaspoon cream of tartar - 1/4 cup granulated sugar - 1 teaspoon vanilla extract - Pinch of salt
Instructions
Follow these simple steps to make coconut macarons: 1. Preheat your oven to 300°F and line a baking sheet with parchment paper. 2. In a food processor, pulse the shredded coconut until it is finely ground. 3. Add the powdered sugar to the food processor and pulse until it is well combined with the coconut. 4. In a large mixing bowl, beat the egg whites until they are frothy. 5. Add the cream of tartar and continue to beat until soft peaks form. 6. Gradually add the granulated sugar, continuing to beat until stiff peaks form. 7. Add the vanilla extract and a pinch of salt to the egg whites and gently fold in. 8. Add the coconut and powdered sugar mixture to the egg whites and fold in gently until everything is well mixed. 9. Transfer the mixture to a piping bag fitted with a round tip. 10. Pipe small circles onto the prepared baking sheet, leaving about 1 inch between each macaron. 11. Tap the baking sheet gently on the counter to remove any air bubbles. 12. Allow the macarons to rest for 20-30 minutes before baking. 13. Bake the macarons for 15-20 minutes, or until they are lightly golden and set. 14. Allow the macarons to cool completely on the baking sheet before removing them.
Nutrition
One serving of coconut macarons (2 cookies) contains approximately: - Calories: 130 - Total Fat: 5g - Saturated Fat: 4g - Cholesterol: 0mg - Sodium: 20mg - Total Carbohydrate: 22g - Dietary Fiber: 1g - Sugars: 20g - Protein: 1g
Tips and Tricks
Here are a few tips and tricks to help you make perfect coconut macarons: - Use room temperature egg whites for best results. - Make sure your mixing bowl and whisk are completely clean and free of any grease or residue. - Be gentle when folding in the coconut mixture to avoid deflating the egg whites. - Allow the macarons to rest before baking to ensure they develop their signature "feet". - Cool the macarons completely before removing them from the baking sheet to avoid breaking them.
Variations
If you want to mix things up, here are a few variations you can try: - Add a few drops of food coloring to the egg whites before folding in the coconut mixture to create colorful macarons. - Fill the macarons with a flavored cream or jam for added flavor. - Dip the macarons in melted chocolate for an extra decadent treat.
Conclusion
Coconut macarons are a delicious and impressive dessert that is perfect for any occasion. With this easy recipe, you can create your own batch of beautiful macarons that will wow your friends and family. Whether you enjoy them plain or with a filling, these little treats are sure to become a favorite. So why not give them a try today?