Breakfast Cornbread Casserole with Ham and Kale Recipe Food Network from www.foodnetwork.com
Introduction
If you're looking for a delicious and easy breakfast recipe, this cornbread breakfast casserole is the perfect dish! It's hearty, filling, and packed with flavor. Plus, it's easy to make ahead of time and reheats well. Whether you're hosting a brunch or just want a tasty breakfast option, this casserole is sure to become a new favorite.
Ingredients
To make this cornbread breakfast casserole, you'll need the following ingredients:
1 lb. ground breakfast sausage
1 onion, diced
1 green pepper, diced
1 red pepper, diced
1 jalapeno pepper, seeded and diced
1 can of corn, drained
1 can of black beans, drained and rinsed
1 package of cornbread mix
4 eggs
1/2 cup of milk
1 cup of shredded cheddar cheese
Salt and pepper to taste
Instructions
1. Preheat your oven to 375°F. 2. In a large skillet, cook the ground sausage over medium-high heat until browned and crumbled. Remove the sausage from the pan and set aside. 3. In the same skillet, add the diced onion, green pepper, red pepper, and jalapeno pepper. Cook until the vegetables are tender, about 5-7 minutes. 4. Add the drained corn and black beans to the skillet and cook for an additional 2-3 minutes. 5. In a large mixing bowl, prepare the cornbread mix according to the package instructions. 6. In a separate bowl, whisk together the eggs and milk. 7. Add the egg mixture to the cornbread mixture and stir until well combined. 8. Add the cooked sausage and vegetable mixture to the cornbread mixture and stir until well combined. 9. Grease a 9x13 inch baking dish and pour the cornbread mixture into the dish. 10. Top the cornbread mixture with the shredded cheddar cheese. 11. Bake the casserole for 30-35 minutes or until the cheese is melted and the cornbread is cooked through. 12. Let the casserole cool for a few minutes before serving.
Nutrition
This cornbread breakfast casserole serves 8 people and each serving has approximately 435 calories, 23g of fat, 35g of carbohydrates, and 21g of protein. It's a hearty and filling breakfast option that will keep you satisfied all morning long.
Conclusion
This cornbread breakfast casserole is a delicious and easy breakfast option that everyone is sure to love. It's packed with savory sausage, flavorful vegetables, and cheesy goodness. Plus, it's easy to make ahead of time and reheats well, making it perfect for busy mornings or brunch gatherings. Give this recipe a try and enjoy a tasty and satisfying breakfast!