Mary Berry chocolate cupcake Recipe from pinterest.com
Introduction
Cupcakes are a delightful treat that everyone loves. They are perfect for any occasion and can be customized to fit any taste or preference. Mary Berry is a renowned British cook, baker, and television presenter who has a great recipe for cupcakes that is easy to follow and produces delicious results. This recipe is perfect for beginners and experienced bakers alike. In this article, we will provide step-by-step instructions on how to make Mary Berry’s cupcake recipe, along with a list of ingredients and nutritional information.
Ingredients
To make Mary Berry’s cupcakes, you will need the following ingredients:
225g unsalted butter, softened
225g caster sugar
225g self-raising flour
4 large eggs
2 tsp vanilla extract
2-3 tbsp milk
12 cupcake cases
Instructions
Follow these instructions to make Mary Berry’s cupcakes:
Preheat the oven to 180°C/160°C fan/Gas 4. Line a 12-hole muffin tin with cupcake cases.
In a large mixing bowl, cream together the butter and sugar with an electric mixer until light and fluffy.
Gradually add the eggs, one at a time, beating well after each addition. Add the vanilla extract and mix well.
Sift in the flour and fold gently with a spatula until the mixture is smooth. Add enough milk to achieve a dropping consistency.
Spoon the mixture into the cupcake cases, filling each one about two-thirds full.
Bake for 20-25 minutes or until a skewer inserted into the center of a cupcake comes out clean.
Remove from the oven and allow to cool in the tin for a few minutes before transferring to a wire rack to cool completely.
Decorating
Once your cupcakes have cooled, you can decorate them however you like. Here are a few ideas:
Buttercream frosting: Beat 150g of softened unsalted butter until light and fluffy. Gradually add 300g of sifted icing sugar, beating well after each addition. Add 1-2 tbsp of milk and beat until smooth. Pipe or spread the frosting onto the cupcakes.
Cream cheese frosting: Beat 50g of softened unsalted butter and 100g of softened cream cheese until smooth. Gradually add 300g of sifted icing sugar, beating well after each addition. Add 1 tsp of vanilla extract and beat until smooth. Pipe or spread the frosting onto the cupcakes.
Ganache: Heat 100g of dark chocolate and 75ml of double cream in a heatproof bowl set over a pan of simmering water, stirring until melted and smooth. Dip the tops of the cupcakes into the ganache or pour it over the cupcakes and spread with a spatula.
Nutrition
Here is the nutritional information for one cupcake made with Mary Berry’s recipe:
Calories: 320
Protein: 4g
Carbohydrates: 40g
Fat: 16g
Saturated Fat: 9g
Cholesterol: 90mg
Sodium: 101mg
Potassium: 67mg
Fiber: 1g
Sugar: 28g
Vitamin A: 548IU
Vitamin C: 1mg
Calcium: 26mg
Iron: 1mg
Conclusion
Mary Berry’s cupcake recipe is a classic that everyone should know how to make. With just a few simple ingredients and some easy steps, you can create delicious cupcakes that are perfect for any occasion. Whether you prefer buttercream frosting, cream cheese frosting, or ganache, you can customize these cupcakes to suit your taste. We hope you enjoy making and eating these cupcakes as much as we do!