Delicious And Easy Chicken Recipe

Introduction

Ingredients

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chicken broth
• 1/4 cup honey
• 1 tablespoon Dijon mustard
• 1 tablespoon soy sauce
• 1 tablespoon cornstarch
• 1 tablespoon water

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, combine the garlic powder, onion powder, paprika, salt, and black pepper.
3. Rub the spice mixture all over the chicken breasts.
4. Heat the olive oil in a large skillet over medium-high heat.
5. Add the chicken breasts and cook for 2-3 minutes on each side, until browned.
6. In a separate bowl, whisk together the chicken broth, honey, Dijon mustard, and soy sauce.
7. Pour the sauce over the chicken in the skillet.
8. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through.
9. Remove the skillet from the oven and transfer the chicken to a serving platter.
10. Place the skillet back on the stove over medium heat.
11. In a small bowl, whisk together the cornstarch and water.
12. Add the cornstarch mixture to the sauce in the skillet.
13. Cook for 1-2 minutes, stirring constantly, until the sauce has thickened.
14. Pour the sauce over the chicken and serve immediately.

Nutrition

• Calories: 320
• Protein: 30g
• Carbohydrates: 27g
• Fat: 9g
• Saturated Fat: 2g
• Cholesterol: 90mg
• Sodium: 640mg
• Potassium: 450mg
• Fiber: 0g
• Sugar: 24g
• Vitamin A: 6%
• Vitamin C: 2%
• Calcium: 1%
• Iron: 6%

Conclusion