Looking for a comforting and easy-to-make cake recipe that can be enjoyed any time of the day? Look no further than Delia’s apple cake recipe. This is a classic British bake that has been enjoyed for generations. Made with fresh apples and a warm blend of spices, this cake is perfect for a cozy afternoon tea or a weekend brunch. Best of all, it’s easy to make and doesn’t require any fancy ingredients.
Ingredients
To make this delicious apple cake recipe, you will need the following ingredients:
225g self-raising flour
1 tsp baking powder
1 tsp ground cinnamon
1/2 tsp ground nutmeg
150g caster sugar
2 large eggs
150g unsalted butter, melted
3 medium-sized apples, peeled, cored and chopped into small pieces
1 tbsp demerara sugar
Instructions
1. Preheat your oven to 180°C (160°C fan)/350°F/gas mark 4. Grease a 20cm round cake tin with butter and line the base with baking parchment. 2. In a large mixing bowl, sift together the flour, baking powder, cinnamon, and nutmeg. Add the caster sugar and mix well. 3. In a separate bowl, beat the eggs with a fork. Add the melted butter and mix well. 4. Add the egg and butter mixture to the dry ingredients and mix until well combined. 5. Add the chopped apples to the mixture and stir until evenly distributed. 6. Pour the mixture into the prepared cake tin and smooth the top with a spatula. 7. Sprinkle the demerara sugar evenly over the top of the cake mixture. 8. Bake for 45-50 minutes, or until a skewer inserted into the center of the cake comes out clean. 9. Leave the cake to cool in the tin for 10 minutes, then turn it out onto a wire rack to cool completely. 10. Once cooled, you can serve the cake with a dollop of whipped cream or a scoop of vanilla ice cream.
Nutrition
Here’s the nutritional information for one serving of Delia’s apple cake recipe:
Calories: 315
Protein: 4g
Carbohydrates: 43g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 78mg
Sodium: 200mg
Potassium: 136mg
Fiber: 2g
Sugar: 26g
Vitamin A: 470IU
Vitamin C: 2mg
Calcium: 58mg
Iron: 1mg
Tips for Making the Perfect Apple Cake
Here are a few tips to help you make the perfect apple cake:
Use fresh apples that are firm and ripe. Avoid using apples that are mushy or bruised.
Peel and chop the apples into small pieces so that they cook evenly in the cake.
Don’t overmix the cake batter. Mix until the ingredients are just combined, as overmixing can make the cake tough.
Be sure to grease the cake tin well and line the base with baking parchment to prevent the cake from sticking.
Leave the cake to cool in the tin for 10 minutes before turning it out onto a wire rack to cool completely.
For a softer crust, you can cover the cake with a clean tea towel while it cools.
You can add a pinch of cloves or allspice to the cake mixture for extra warmth and flavor.
If you want to make the cake a bit healthier, you can use whole wheat flour instead of self-raising flour.
You can also swap out the caster sugar for a natural sweetener like honey or maple syrup.
Conclusion
Delia’s apple cake recipe is a classic British bake that’s perfect for any occasion. With its warm blend of spices and delicious chunks of fresh apples, this cake is sure to become a family favorite. Plus, it’s easy to make and doesn’t require any fancy ingredients. So why not give it a try today and see for yourself just how delicious it is?