WHAT TO DO WITH APPLES APPLE CRUMBLE BAKED OATS (VEGAN) by Tilly Eats from www.pinterest.com
Introduction
Are you craving for a sweet and warm dessert? Try this apple crumble recipe with oats that is perfect for any season. It is easy to make and requires only a few ingredients. You can also customize the recipe according to your preference. This recipe is perfect for those who love the combination of sweet and crunchy texture.
Ingredients
For the apple filling, you will need:
6 medium-sized apples
3 tablespoons brown sugar
1 teaspoon cinnamon powder
1/4 teaspoon nutmeg powder
1 tablespoon lemon juice
1 tablespoon cornstarch
For the oat crumble topping, you will need:
1 cup all-purpose flour
1 cup rolled oats
1 cup brown sugar
1/2 cup unsalted butter, melted
1/2 teaspoon salt
1/2 teaspoon cinnamon powder
Instructions
1. Preheat the oven to 350°F (180°C). 2. Peel and core the apples. Cut them into small cubes and put them in a bowl. 3. Add brown sugar, cinnamon powder, nutmeg powder, lemon juice, and cornstarch to the bowl with apples. Mix well until the apples are evenly coated. 4. Transfer the apple mixture to a baking dish. 5. In a separate bowl, combine flour, rolled oats, brown sugar, salt, and cinnamon powder. Mix well. 6. Pour the melted butter into the bowl with the flour mixture. Mix until the mixture becomes crumbly. 7. Sprinkle the oat crumble topping over the apples in the baking dish. 8. Bake for 45-50 minutes or until the topping turns golden brown and the apples are tender. 9. Once done, remove the baking dish from the oven and let it cool for a few minutes. 10. Serve warm with ice cream or whipped cream.
Nutrition
This apple crumble recipe with oats is a delicious dessert that you can enjoy without feeling guilty. Here is the nutritional information per serving:
Calories: 332
Total fat: 12g
Saturated fat: 7g
Cholesterol: 30mg
Sodium: 159mg
Total carbohydrate: 56g
Dietary fiber: 4g
Total sugars: 37g
Protein: 3g
Customization
This apple crumble recipe with oats is very customizable. Here are some ideas:
Adding nuts
If you like nuts, you can add them to the oat crumble topping. Chopped almonds, pecans, or walnuts are great options. Simply add them to the flour mixture before pouring melted butter.
Using different fruits
Although this recipe is called apple crumble, you can use different fruits instead of apples. Pears, peaches, or berries are great options. Just make sure to adjust the amount of sugar and cornstarch according to the fruit you choose.
Gluten-free version
If you are gluten intolerant, you can make a gluten-free version of this recipe. Simply replace all-purpose flour with gluten-free flour. You can also use gluten-free rolled oats.
Tips
Here are some tips to make the perfect apple crumble with oats:
Choosing the right apples
For this recipe, it is best to use apples that are firm and slightly tart. Granny Smith, Honeycrisp, or Braeburn apples are great options.
Using cold butter
Make sure to use cold butter when making the oat crumble topping. This will ensure that the crumble becomes crispy and crunchy.
Don't overmix
When making the oat crumble topping, don't overmix the flour and butter mixture. This will make the topping dense and tough.
Serving suggestions
This apple crumble recipe with oats is best served warm with a scoop of vanilla ice cream or whipped cream. You can also serve it with caramel sauce or maple syrup.
Conclusion
This apple crumble recipe with oats is a delicious and easy dessert that you can make anytime. It is perfect for any occasion and can be customized according to your preference. Try making it today and enjoy the sweet and crunchy goodness.