Recipe for an authentic Italian Pizza with Pizza Flour from molinovigevano.com
Introduction
Pizza is one of the most popular dishes in the world, and it originated in Italy. Italian pizza is known for its thin crust, fresh ingredients, and bold flavors. Making pizza at home is a great way to enjoy an authentic Italian meal with friends and family. In this article, we will share a recipe for making Italian pizza from scratch.
Ingredients
To make Italian pizza, you will need the following ingredients: - 3 cups of all-purpose flour - 1 tablespoon of active dry yeast - 1 tablespoon of salt - 1 tablespoon of sugar - 1/4 cup of olive oil - 1 cup of warm water - 1 cup of tomato sauce - 2 cups of shredded mozzarella cheese - 1/2 cup of grated parmesan cheese - 1/2 cup of sliced pepperoni - 1/2 cup of sliced black olives - 1/2 cup of sliced mushrooms - 1/2 cup of chopped onions
Instructions
Here are the step-by-step instructions for making Italian pizza: 1. In a large mixing bowl, combine the flour, yeast, salt, and sugar. Mix well. 2. Add the olive oil and warm water to the bowl. Mix with a wooden spoon until the dough comes together. 3. Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic. 4. Place the dough in a clean bowl, cover it with a damp cloth, and let it rise for about an hour in a warm place. 5. Preheat the oven to 450°F (230°C). 6. Roll out the dough on a floured surface to the desired thickness and shape. 7. Transfer the dough to a greased pizza pan. 8. Spread the tomato sauce evenly over the dough. 9. Sprinkle the shredded mozzarella cheese over the tomato sauce. 10. Add the pepperoni, black olives, mushrooms, and onions on top of the cheese. 11. Sprinkle the grated parmesan cheese over the toppings. 12. Bake the pizza in the preheated oven for 15-20 minutes until the cheese is melted and bubbly. 13. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Nutrition
Here is the approximate nutritional information for one slice of Italian pizza (based on 8 slices per pizza): - Calories: 350 - Fat: 18g - Saturated Fat: 7g - Cholesterol: 40mg - Sodium: 930mg - Carbohydrates: 33g - Fiber: 2g - Sugar: 4g - Protein: 15g
Conclusion
Making Italian pizza from scratch is a fun and rewarding experience. With fresh ingredients and a homemade crust, you can enjoy an authentic Italian meal in the comfort of your own home. This recipe is sure to please pizza lovers of all ages and tastes. Try it out and let us know what you think!