Delicious Louisiana Shrimp Recipe

Delicious Louisiana Shrimp Recipe

Cesar Chien

Louisiana Barbecued Shrimp
Louisiana Barbecued Shrimp from bigoven.com

Introduction

When it comes to seafood, Louisiana shrimp is a crowd favorite. The state’s proximity to the Gulf of Mexico makes shrimp readily available and fresh. Shrimp is versatile and can be prepared in many ways such as boiled, fried, grilled, or sautéed. In this article, we’ll be sharing an easy-to-follow recipe for Louisiana shrimp.

Ingredients

For this recipe, you will need:
  • 1 pound Louisiana shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 2 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 tablespoon Cajun seasoning
  • 1/4 cup white wine
  • 1/4 cup chicken broth
  • 1/4 cup heavy cream
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions

1. Heat the olive oil and butter in a large skillet over medium heat. 2. Add the minced garlic and cook until fragrant, about 1 minute. 3. Add the Cajun seasoning and stir to combine. 4. Add the shrimp and cook until pink and cooked through, about 2-3 minutes per side. 5. Remove the shrimp from the skillet and set aside. 6. Pour the white wine into the skillet and use a wooden spoon to scrape any browned bits from the bottom of the pan. 7. Add the chicken broth and heavy cream and stir to combine. 8. Bring the sauce to a simmer and cook for 5-7 minutes, or until it thickens. 9. Season the sauce with salt and pepper to taste. 10. Return the cooked shrimp to the skillet and toss to coat in the sauce. 11. Garnish with chopped parsley and serve immediately.

Nutrition

This recipe serves 4 people and has the following nutritional information per serving:
  • Calories: 258
  • Protein: 24g
  • Fat: 14g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Sugar: 0g
  • Cholesterol: 245mg
  • Sodium: 604mg

Tips

  • Make sure to use fresh Louisiana shrimp for the best flavor.
  • Adjust the amount of Cajun seasoning to your liking. If you prefer a spicier dish, add more seasoning.
  • Be careful not to overcook the shrimp, as it can become tough and rubbery.
  • You can serve this dish over rice or with crusty bread to soak up the delicious sauce.
  • If you don’t have white wine on hand, you can substitute with chicken broth or seafood stock.

Conclusion

This Louisiana shrimp recipe is perfect for a quick and easy weeknight dinner or a special occasion. The creamy sauce with a Cajun kick is sure to impress your guests. Give it a try and let us know what you think!

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