Delicious Pollo Primavera Recipe

Introduction

Ingredients

• 4 chicken breasts
• 2 cups of cherry tomatoes
• 1 red bell pepper
• 1 yellow bell pepper
• 1 onion
• 3 garlic cloves
• 1/2 cup of chicken broth
• 1/2 cup of white wine
• 1/2 cup of heavy cream
• 1/2 cup of grated Parmesan cheese
• 1 tablespoon of olive oil
• 1 tablespoon of butter
• 1 teaspoon of dried oregano
• 1 teaspoon of dried basil
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F.
2. Season your chicken breasts with salt, pepper, oregano, and basil.
3. Heat a large skillet over medium-high heat and add the olive oil and butter.
4. Add the chicken breasts to the skillet and cook them for 5 minutes on each side until they are golden brown.
5. Remove the chicken from the skillet and place them on a baking dish.
6. Add the cherry tomatoes, bell peppers, onion, and garlic to the same skillet and cook them for 5 minutes until they are soft and tender.
7. Add the chicken broth and white wine to the skillet and cook until the liquid is reduced by half.
8. Add the heavy cream and Parmesan cheese to the skillet and stir until the cheese is melted and the sauce is smooth.
9. Pour the sauce over the chicken in the baking dish.
10. Cover the baking dish with aluminum foil and bake it for 20 minutes.
11. Remove the aluminum foil and bake for another 10 minutes or until the chicken is cooked through.
12. Remove the dish from the oven and let it cool for a few minutes.
13. Serve the Pollo Primavera hot with your favorite side dish.

Nutrition

• Calories: 400
• Protein: 35g
• Carbohydrates: 10g
• Fat: 22g
• Saturated Fat: 10g
• Cholesterol: 125mg
• Sodium: 550mg
• Potassium: 800mg
• Fiber: 2g
• Sugar: 5g

Conclusion