Dutch oven pulled pork recipe (Keto, Paleo & Glutenfree) Here To Cook from heretocook.com
Introduction
Pulled pork is a classic dish that is popular all around the world. It is a staple in barbecues and is perfect for a multitude of occasions. Although it is traditionally cooked in a smoker, it can also be cooked in an oven. This recipe is perfect for those who do not have a smoker or simply prefer to use their oven instead. In this article, we will provide you with a detailed recipe for pulled pork in the oven that will surely satisfy your cravings.
Ingredients
To prepare this delicious recipe, you will need the following ingredients: - 1 boneless pork shoulder (around 6-8 pounds) - 1 tablespoon smoked paprika - 1 tablespoon garlic powder - 1 tablespoon onion powder - 1 tablespoon brown sugar - 1 teaspoon cayenne pepper - 2 teaspoons salt - 1 teaspoon black pepper - 1 cup of your favorite barbecue sauce - 1 cup of chicken broth
1. Preheat your oven to 300°F. 2. In a small bowl, mix together the smoked paprika, garlic powder, onion powder, brown sugar, cayenne pepper, salt, and black pepper to make a dry rub. 3. Rub the dry rub all over the pork shoulder, making sure to cover every inch of it. 4. Place the pork shoulder in a roasting pan or a Dutch oven. 5. Pour the chicken broth into the roasting pan. 6. Cover the roasting pan with aluminum foil or a lid. 7. Place the roasting pan in the preheated oven and let it cook for 6-8 hours, or until the internal temperature of the pork reaches 195-200°F. 8. If you are using liquid smoke and Worcestershire sauce, mix them together and add them to the barbecue sauce. 9. Once the pork is done cooking, remove it from the oven and let it rest for 10-15 minutes. 10. Using two forks, shred the pork into small pieces. 11. Pour the barbecue sauce over the shredded pork and mix it well. 12. Place the pork back in the oven, uncovered, and let it cook for an additional 20-30 minutes, or until the sauce has caramelized and the pork is heated through. 13. Serve hot with your favorite side dishes.
Nutrition
This recipe yields 10-12 servings. The nutritional information per serving is as follows: - Calories: 350 - Total Fat: 12g - Saturated Fat: 4g - Cholesterol: 120mg - Sodium: 1010mg - Total Carbohydrates: 14g - Dietary Fiber: 0g - Sugars: 12g - Protein: 45g
Conclusion
In conclusion, this recipe for pulled pork in the oven is a must-try for anyone who loves this classic dish. It is easy to prepare, and the result is tender, juicy, and flavorful pork that will surely impress your family and friends. Whether you are hosting a barbecue or simply craving some delicious pulled pork, this recipe is perfect for you. So, give it a try, and enjoy the deliciousness!