Veal is a tender and flavorful meat that can be used in many different dishes. Whether you're looking for a simple weeknight meal or an elegant dinner party entree, veal is a great choice for any occasion. In this recipe, we'll show you how to make a delicious veal dish that is sure to impress your guests.
Ingredients
To make this recipe, you'll need the following ingredients: - 4 veal cutlets, about 1/2 inch thick - 1/2 cup all-purpose flour - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 2 tablespoons butter - 2 tablespoons olive oil - 1/2 cup chicken broth - 1/2 cup dry white wine - 1/4 cup chopped fresh parsley - 1/4 cup chopped fresh basil - 1/4 cup chopped fresh thyme - 2 cloves garlic, minced
Instructions
1. Begin by preparing your veal cutlets. Place them between two sheets of plastic wrap and pound them with a meat mallet until they are about 1/4 inch thick. 2. In a shallow dish, combine the flour, salt, and black pepper. Dredge each veal cutlet in the flour mixture, shaking off any excess. 3. In a large skillet, heat the butter and olive oil over medium-high heat. Add the veal cutlets and cook for 2-3 minutes per side, until they are browned and cooked through. Remove the cutlets from the skillet and set them aside. 4. Add the chicken broth and white wine to the skillet, scraping up any browned bits from the bottom of the pan. Bring the mixture to a simmer and cook for 2-3 minutes, until it has reduced by about half. 5. Add the chopped parsley, basil, thyme, and garlic to the skillet. Stir to combine and cook for 1-2 minutes, until the herbs are fragrant. 6. Return the veal cutlets to the skillet and spoon the herb sauce over them. Cook for 1-2 minutes, until the cutlets are heated through. 7. Serve the veal cutlets with the herb sauce spooned over the top.
Nutrition
This recipe makes 4 servings. Each serving contains approximately: - 380 calories - 20g fat - 14g carbohydrates - 30g protein - 1g fiber - 2g sugar Veal is a good source of protein and vitamin B12, but it is also relatively high in fat. If you're watching your fat intake, you may want to consider using a leaner cut of meat or reducing the amount of butter and oil in the recipe.