Dum Aloo Recipe

Dum Aloo Recipe

Cesar Chien

dum aloo recipe punjabi dum aloo recipe dhaba style dum aloo
dum aloo recipe punjabi dum aloo recipe dhaba style dum aloo from hebbarskitchen.com

Introduction

Dum Aloo is a popular Indian dish that originated in the Kashmir region. It is a vegetarian curry made with baby potatoes and a blend of aromatic spices. The dish is typically slow-cooked in a sealed pot, which allows the flavors to meld together and creates a unique taste that cannot be replicated with any other cooking method.

Ingredients

To make Dum Aloo, you'll need the following ingredients:
  • 1 pound baby potatoes
  • 2 tablespoons vegetable oil
  • 1 onion, finely chopped
  • 1 tomato, finely chopped
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder
  • 1/2 teaspoon garam masala
  • 1/4 cup yogurt
  • 1/4 cup heavy cream
  • 1 tablespoon dried fenugreek leaves
  • Salt to taste
  • Chopped fresh cilantro for garnish

Instructions

1. Rinse the baby potatoes and pat them dry with a paper towel. Prick each potato with a fork a few times and set aside. 2. Heat the vegetable oil in a large pan over medium heat. Add the chopped onion and sauté until it turns golden brown. 3. Add the ginger-garlic paste and sauté for another minute. 4. Add the chopped tomato and cook until it becomes soft and pulpy. 5. Add the cumin powder, coriander powder, turmeric powder, red chili powder, garam masala, and salt to taste. Mix well and cook for 2-3 minutes. 6. Add the baby potatoes to the pan and mix well. Cook for 5-7 minutes or until the potatoes are slightly browned. 7. Add yogurt and mix well. Cook for another 2-3 minutes. 8. Add heavy cream and mix well. Cover the pan with a tight-fitting lid and let it cook for 10-15 minutes on low heat. 9. After 10-15 minutes, check if the potatoes are cooked through by pricking them with a fork. If they are not cooked, cover the pan and cook for a few more minutes. 10. Once the potatoes are cooked, add dried fenugreek leaves and mix well. 11. Garnish with chopped fresh cilantro and serve hot with rice or naan.

Nutrition

The nutrition information for a serving of Dum Aloo (1 cup) is as follows:
  • Calories: 250
  • Total Fat: 14g
  • Saturated Fat: 5g
  • Cholesterol: 25mg
  • Sodium: 470mg
  • Total Carbohydrates: 27g
  • Dietary Fiber: 5g
  • Sugar: 5g
  • Protein: 5g

Tips for Making the Perfect Dum Aloo

1. Use baby potatoes for the best results. They are small, tender, and cook quickly. 2. Prick the potatoes with a fork before cooking them. This will allow the spices and flavors to penetrate the potatoes and create a more flavorful dish. 3. Use a heavy-bottomed pan with a tight-fitting lid for cooking. This will ensure that the potatoes cook evenly and absorb all the flavors. 4. Don't skip the yogurt and cream. They add a rich and creamy texture to the dish that cannot be replicated with any other ingredient. 5. If you prefer a spicier dish, increase the amount of red chili powder in the recipe.

Conclusion

Dum Aloo is a delicious and flavorful Indian dish that is perfect for vegetarians and meat-eaters alike. The dish is easy to make and requires only a few ingredients, but the results are spectacular. With a blend of aromatic spices, tender baby potatoes, and a creamy sauce, this dish is sure to become a family favorite. So why not give it a try and see for yourself?

Post a Comment