Easy Gnocchi all’Amatriciana Recipe Plays Well With Butter from playswellwithbutter.com
Introduction
Gnocchi is a type of Italian pasta that is made from potatoes, flour, and eggs. It is a popular dish that is easy to make and can be served with a variety of sauces. This article will provide a detailed recipe for making gnocchi at home.
Ingredient
For this recipe, you will need the following ingredients:
2 large potatoes
1 cup all-purpose flour
1 egg
1 teaspoon salt
Potatoes
The type of potatoes you use for this recipe will make a big difference in the final product. You want to choose a starchy potato, such as a russet potato, as they will give you a light and fluffy gnocchi.
Flour
All-purpose flour is the best type of flour to use for this recipe. It will give you a good texture and won't make the gnocchi too heavy.
Egg
The egg is used as a binding agent to hold the gnocchi together.
Salt
Salt is added to the gnocchi dough to enhance the flavor.
Instructions
Follow these steps to make homemade gnocchi:
Step 1: Cook the Potatoes
Start by washing the potatoes thoroughly and then boiling them in a large pot of salted water for about 20-25 minutes or until they are tender. Once the potatoes are cooked, remove them from the pot and let them cool.
Step 2: Peel and Mash the Potatoes
Once the potatoes are cool enough to handle, peel off the skin and then mash them using a potato masher or a fork. Make sure to mash them until they are completely smooth with no lumps.
Step 3: Add the Flour, Egg, and Salt
In a separate bowl, whisk together the flour, egg, and salt. Then add the mashed potatoes to the bowl and mix everything together until you have a smooth and elastic dough.
Step 4: Roll and Cut the Dough
Once the dough is ready, lightly flour a clean work surface and then roll the dough into a long cylinder shape. Cut the cylinder into small pieces, each about the size of a walnut.
Step 5: Shape the Gnocchi
To shape the gnocchi, take each small piece and roll it into a ball. Then, using a fork, press down on the ball and roll it along the tines to create ridges on one side. This will help the gnocchi hold onto the sauce later.
Step 6: Cook the Gnocchi
Bring a large pot of salted water to a boil and then add the gnocchi. Cook for 2-3 minutes or until the gnocchi rises to the surface of the water. Then, using a slotted spoon, remove the gnocchi from the water and place them in a colander to drain.
Nutrition
This gnocchi recipe makes approximately 4 servings. Each serving contains the following:
Calories: 220
Carbohydrates: 46g
Protein: 7g
Fat: 1g
Sodium: 600mg
Conclusion
Making homemade gnocchi is easy and fun. With just a few simple ingredients and some patience, you can create a delicious and satisfying dish that your whole family will love. So next time you're looking for a new pasta dish to try, give this gnocchi recipe a go!