Goulash soup is a traditional Hungarian soup that has been popular for centuries. It is a hearty, flavorful, and filling soup that is perfect for cold winter days. This soup is made with beef, vegetables, and spices, and is usually served with bread or noodles. In this article, we will be sharing a goulash soup recipe that is easy to make and delicious.
Ingredients
The ingredients needed to make goulash soup are as follows:
1 pound of beef stew meat, cut into small cubes
1 onion, diced
2 cloves of garlic, minced
2 tablespoons of olive oil
2 tablespoons of paprika
1 teaspoon of caraway seeds
1 teaspoon of salt
1/2 teaspoon of black pepper
1 green bell pepper, diced
2 cups of beef broth
1 cup of water
2 potatoes, peeled and diced
1 carrot, peeled and diced
1 can of diced tomatoes
1/4 cup of sour cream (optional)
Instructions
To make goulash soup, follow these steps:
Heat the olive oil in a large pot over medium heat.
Add the onion and garlic to the pot and cook until the onion is soft and translucent.
Add the beef to the pot and cook until browned on all sides.
Add the paprika, caraway seeds, salt, and black pepper to the pot and stir to combine.
Add the green bell pepper to the pot and cook for 2-3 minutes.
Add the beef broth, water, potatoes, carrot, and diced tomatoes to the pot and stir to combine.
Bring the soup to a boil, then reduce the heat to low and simmer for 1-2 hours or until the beef is tender and the vegetables are cooked through.
Remove the pot from the heat and let it cool for a few minutes.
If desired, stir in the sour cream to add a creamy texture to the soup.
Serve the goulash soup hot with bread or noodles.
Nutrition
Goulash soup is a hearty and filling soup that is perfect for a cold winter day. Here is the nutritional information for one serving of goulash soup (assuming 6 servings per recipe):
Calories: 310
Total Fat: 15g
Saturated Fat: 4g
Cholesterol: 80mg
Sodium: 890mg
Total Carbohydrates: 19g
Dietary Fiber: 4g
Sugars: 5g
Protein: 26g
Conclusion
Goulash soup is a delicious and hearty soup that is perfect for a cold winter day. It is easy to make and can be customized to suit your taste preferences. Whether you serve it with bread or noodles, this soup is sure to warm you up and fill you up. Give it a try and enjoy!