Honey Apple Cake Yoga of Cooking from yogaofcooking.co
Introduction
Honey cake is a classic dessert that is enjoyed by many people around the world. It is a moist and sweet cake that is perfect for any occasion, whether it be a family gathering or a special celebration. This cake is also perfect for those who have a sweet tooth and love honey. In this article, we will share with you a honey cake recipe that is easy to make and tastes delicious.
Ingredients
Here are the ingredients that you will need to make a honey cake:
3 cups all-purpose flour
1 cup honey
1 cup sugar
1 cup vegetable oil
4 eggs
1 cup warm water
1 tsp baking soda
1 tsp baking powder
1 tsp cinnamon
1 tsp cloves
1 tsp nutmeg
1 tsp salt
Instructions
Here are the steps that you need to follow to make a honey cake: 1. Preheat your oven to 350 degrees Fahrenheit. 2. Grease a 9x13 inch baking pan with cooking spray or butter. 3. In a large mixing bowl, combine the flour, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt. 4. In a separate mixing bowl, beat the eggs until they are light and fluffy. 5. Add the honey, sugar, and vegetable oil to the bowl with the eggs and mix well. 6. Slowly add the dry ingredients to the wet ingredients and mix until well combined. 7. Add the warm water to the mixture and mix well. 8. Pour the batter into the greased baking pan. 9. Bake the cake for 45-50 minutes or until a toothpick inserted into the center of the cake comes out clean. 10. Let the cake cool in the pan for 10 minutes before removing it from the pan. 11. Serve the cake warm or at room temperature.
Nutrition
Here is the nutritional information for a serving of honey cake:
Calories: 360
Protein: 4g
Fat: 19g
Carbohydrates: 46g
Fiber: 1g
Sugar: 29g
Sodium: 230mg
Tips and Variations
Here are some tips and variations that you can use when making honey cake:
You can add chopped nuts or raisins to the batter for some extra flavor and texture.
You can also add a glaze to the cake by mixing powdered sugar with a little bit of milk or lemon juice.
If you don't have honey, you can use maple syrup or molasses instead.
Make sure to use a good quality honey for the best flavor.
You can also experiment with different spices to create your own unique flavor profile.
Store the cake in an airtight container at room temperature for up to three days.
Conclusion
Honey cake is a delicious and easy dessert that is perfect for any occasion. This cake is moist, sweet, and full of flavor. With this recipe, you can easily make a honey cake in the comfort of your own home. Whether you are looking for a dessert to share with your family or friends, or if you just want a sweet treat to enjoy on your own, this honey cake recipe is definitely worth a try.