How To Make Chicken Curry Marinade

How To Make Chicken Curry Marinade


North Indian Chicken Curry Recipe Indian food recipes, Curry
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Introduction

Chicken curry is a classic dish that is enjoyed by many people all over the world. It is a dish that is full of flavors, spices, and aromas. One of the most important aspects of making chicken curry is the marinade. The marinade is what gives the chicken its flavor and tenderness. In this article, we will be discussing how to make a delicious chicken curry marinade that will take your curry to the next level.

Ingredients

- 1 lb chicken breast - 1 cup yogurt - 2 tbsp lemon juice - 2 tbsp olive oil - 1 tbsp ginger paste - 1 tbsp garlic paste - 1 tbsp cumin powder - 1 tbsp coriander powder - 1 tsp garam masala powder - 1 tsp turmeric powder - Salt and pepper to taste

Instructions

1. In a large mixing bowl, add the yogurt, lemon juice, olive oil, ginger paste, garlic paste, cumin powder, coriander powder, garam masala powder, turmeric powder, salt, and pepper. Mix well until all ingredients are well combined. 2. Add the chicken breast to the marinade and mix well, making sure that the chicken is evenly coated with the marinade. 3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results. 4. When you are ready to cook the chicken, preheat your oven to 375°F. 5. Remove the chicken from the marinade and place it onto a baking sheet lined with parchment paper. 6. Bake the chicken for 25-30 minutes, or until it is fully cooked and golden brown.

Nutrition

This chicken curry marinade recipe yields 4 servings. Each serving contains approximately: - Calories: 269 - Fat: 11g - Carbohydrates: 6g - Protein: 37g

Tips and Tricks

- For a spicier marinade, add more garam masala powder or red chili powder to taste. - You can also use chicken thighs or drumsticks instead of chicken breast for this recipe. - If you don't have yogurt, you can use sour cream or buttermilk as a substitute. - For a creamier marinade, add a few tablespoons of heavy cream or coconut milk. - Make sure to marinate the chicken for at least 2 hours to allow the flavors to fully develop. - If you don't have an oven, you can also cook the chicken on a grill or stovetop.

Conclusion

Making a delicious chicken curry marinade is an essential step in creating a flavorful and tender chicken curry. By following this recipe, you can create a marinade that is packed with spices and aromas that will take your curry to the next level. Whether you are a curry lover or just looking to try something new, this chicken curry marinade recipe is sure to impress.

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