A ham sub sandwich is a classic deli-style sandwich that's perfect for a quick lunch or dinner. This sandwich is packed with protein, making it a great meal for anyone who needs an energy boost. The best part? It's easy to make at home, and you can customize it to your liking. In this article, we'll show you how to make a delicious ham sub sandwich that's perfect for any occasion.
Ingredients
To make a ham sub sandwich, you'll need the following ingredients:
1 large sub roll
6-8 slices of deli ham
2 slices of cheddar cheese
1/4 cup of shredded lettuce
2-3 slices of tomato
2-3 slices of red onion
1-2 tablespoons of mayonnaise
1 tablespoon of Dijon mustard
Salt and pepper to taste
Instructions
Follow these simple steps to make your ham sub sandwich:
Preheat your oven to 350 degrees F.
Cut the sub roll in half lengthwise, but don't cut all the way through.
Spread mayonnaise on one side of the roll, and Dijon mustard on the other side.
Layer the ham, cheese, lettuce, tomato, and red onion on the roll.
Sprinkle salt and pepper on top of the ingredients.
Close the sandwich and wrap it in foil.
Bake the sandwich in the oven for 10-15 minutes, until the cheese is melted and the bread is crispy.
Remove the sandwich from the oven and let it cool for a few minutes.
Unwrap the foil and slice the sandwich in half.
Serve and enjoy!
Nutrition
Here's the nutritional information for one serving of a ham sub sandwich:
Calories: 450
Protein: 25g
Fat: 20g
Carbohydrates: 45g
Fiber: 3g
Sugar: 5g
Sodium: 1400mg
Conclusion
A ham sub sandwich is a delicious and easy-to-make meal that's perfect for any occasion. With just a few simple ingredients and some preparation, you can create a tasty sandwich that's packed with protein and flavor. So the next time you're looking for a quick and satisfying meal, give this ham sub sandwich recipe a try!