leftleg designs Stove Top Cake Chefs Toolbox Saute Pan from leftlegdesigns.blogspot.com
Introduction
Are you craving a slice of cake but don't want to heat up your oven? Stove top cakes are the solution! These cakes are quick and easy to make, and they don't require an oven. You can make them on your stovetop with a few simple ingredients that you probably already have in your kitchen. In this article, we'll go over the ingredients, instructions, and nutrition of stove top cakes.
Ingredients
To make a stove top cake, you'll need the following ingredients:
1 cup all-purpose flour
1/2 cup granulated sugar
1/4 cup unsweetened cocoa powder
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup milk
1/4 cup vegetable oil
1 large egg
1 tsp vanilla extract
Instructions
Now that you have your ingredients ready, let's get started on making your stove top cake. Step 1: In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Step 2: In a separate bowl, whisk together the milk, vegetable oil, egg, and vanilla extract. Step 3: Pour the wet ingredients into the dry ingredients and stir until well combined. Step 4: Heat a non-stick skillet over medium heat. Grease the skillet with cooking spray or butter. Step 5: Pour the batter into the skillet and spread it out evenly. Step 6: Cover the skillet with a tight-fitting lid and cook for 10-12 minutes, or until a toothpick inserted into the center comes out clean. Step 7: Remove the skillet from the heat and let it cool for a few minutes. Step 8: Carefully remove the cake from the skillet and transfer it to a serving plate. Step 9: Let the cake cool completely before serving.
Nutrition
Now that your stove top cake is ready, let's take a look at its nutritional value. This recipe makes 8 servings, and each serving contains the following:
Calories: 200
Total Fat: 8g
Saturated Fat: 1g
Cholesterol: 25mg
Sodium: 310mg
Total Carbohydrates: 31g
Dietary Fiber: 2g
Sugars: 18g
Protein: 4g
Variations
Stove top cakes are incredibly versatile and can be customized to your liking. Here are a few variations to try:
Chocolate Chip: Add 1/2 cup of chocolate chips to the batter.
Strawberry: Add 1/2 cup of chopped fresh strawberries to the batter.
Lemon: Add 1 tbsp of lemon zest and 1 tbsp of lemon juice to the batter.
Vanilla: Omit the cocoa powder and add an additional 1/2 cup of flour and 1 tsp of vanilla extract to the batter.
Tips and Tricks
Here are a few tips and tricks to help you make the perfect stove top cake:
Make sure to use a non-stick skillet to prevent the cake from sticking.
Don't overmix the batter, or the cake will become tough and dense.
Covering the skillet with a lid creates a steamy environment that helps the cake cook evenly.
Let the cake cool completely before slicing it to prevent it from falling apart.
Top the cake with whipped cream, fresh fruit, or chocolate sauce for added flavor.
Conclusion
Stove top cakes are a delicious and easy dessert that you can make in no time. With just a few simple ingredients and some basic kitchen equipment, you can whip up a tasty cake that everyone will love. So go ahead and give this recipe a try, and let us know how it turns out!