Chapati Breads Recipe Taste of Home from www.tasteofhome.com
Introduction
Chapati is a popular Indian bread that is enjoyed by people of all ages. It is a flatbread made from wheat flour, water, and salt. The bread has a soft texture and is usually served with curries, vegetables, or meat dishes. It is a staple in Indian cuisine and is often prepared during festivals, weddings, and other special occasions.
Ingredient
To make chapati, you will need the following ingredients: - 2 cups of wheat flour - 1 cup of water - 1 tsp of salt - 2 tbsp of oil
Instructions
1. In a large mixing bowl, combine the wheat flour and salt. 2. Slowly add water to the mixture and knead the dough until it is smooth and elastic. Add more water if necessary. 3. Add oil to the dough and continue to knead for 5 minutes. 4. Cover the dough with a damp cloth and let it rest for 30 minutes. 5. Divide the dough into small equal-sized balls. 6. On a lightly floured surface, roll out each ball into a thin disc, about 6 inches in diameter. 7. Heat a non-stick pan over medium heat. 8. Place the disc on the pan and cook for 30 seconds or until bubbles start to form. 9. Flip the chapati and cook for another 30 seconds. 10. Remove from the pan and place in a covered container to keep it warm. 11. Repeat the process with the remaining dough balls.
Nutrition
Chapati is a healthy bread option as it is low in calories and fat. One chapati contains approximately 70 calories, 2 grams of protein, and 0.4 grams of fat. It is also a good source of fiber and essential nutrients such as iron, magnesium, and potassium.
Tips for Making Perfect Chapati
- Use fresh wheat flour for best results. - Knead the dough well to make it soft and pliable. - Let the dough rest for at least 30 minutes before rolling it out. - Roll out the dough into thin, even discs. - Cook the chapati on a hot, non-stick pan. - Keep the cooked chapati warm in a covered container until ready to serve.
Variations
Chapati can be made with different types of flour such as whole wheat, multigrain, or even gluten-free flour. You can also add herbs, spices, or other flavorings to the dough to give it a unique taste. Some popular variations of chapati include: - Garlic chapati: Add minced garlic to the dough for a flavorful twist. - Methi chapati: Add dried fenugreek leaves to the dough for a slightly bitter and aromatic taste. - Masala chapati: Add a pinch of garam masala or other Indian spices to the dough for a spicy flavor. - Sweet chapati: Add a tablespoon of sugar or honey to the dough for a slightly sweet taste.
Serving Suggestions
Chapati is a versatile bread that can be served with a variety of dishes. It is commonly paired with curries, dals, and vegetable dishes. You can also use it to make wraps, sandwiches, or even pizza. Here are some serving suggestions for chapati: - Serve with chicken tikka masala or butter chicken for a classic Indian meal. - Use as a base for a vegetarian pizza with toppings such as mushrooms, peppers, and cheese. - Make a wrap with grilled vegetables and hummus for a healthy lunch option. - Serve with a side of raita or cucumber salad for a refreshing accompaniment.
Conclusion
Chapati is a simple yet delicious bread that is easy to make at home. It is a healthy alternative to other bread options and is a staple in Indian cuisine. With a few basic ingredients and some practice, you can master the art of making perfect chapati.