Super Moist Gluten Free Chocolate Cake Recipe For Him and My Family from forhimandmyfamily.com
Introduction
Chocolate cake is a classic dessert that never goes out of style. It is the perfect treat for any occasion, whether it is a birthday party, anniversary, or just a weekend snack. Making a chocolate cake from scratch may seem daunting, but with the right recipe and techniques, it is easy to achieve a moist, rich, and decadent cake that will impress your family and friends. In this article, we will share with you our favorite chocolate cake recipe, complete with ingredients, instructions, and nutrition information.
Ingredients
To make a delicious chocolate cake, you will need the following ingredients: - 2 cups all-purpose flour - 2 cups granulated sugar - ¾ cup unsweetened cocoa powder - 2 teaspoons baking powder - 1 ½ teaspoons baking soda - 1 teaspoon salt - 1 cup buttermilk - ½ cup vegetable oil - 2 large eggs - 2 teaspoons vanilla extract - 1 cup boiling water
Notes on Ingredients:
- All-purpose flour is the best choice for this recipe, as it provides the right texture and structure to the cake. - Granulated sugar adds sweetness and helps to create a tender crumb. - Unsweetened cocoa powder gives the cake its chocolate flavor. Make sure to use a high-quality brand for the best results. - Baking powder and baking soda are leavening agents that help the cake to rise and become light and fluffy. - Buttermilk adds acidity to the batter, which reacts with the baking soda to create a tender crumb and a slight tanginess. - Vegetable oil provides moisture to the cake and makes it tender. - Eggs help to bind the ingredients together and add richness to the cake. - Vanilla extract enhances the chocolate flavor and adds a subtle sweetness. - Boiling water is added at the end to create a thin batter that will bake into a moist and tender cake.
Instructions
Now that you have gathered all your ingredients, let's get started with the instructions: 1. Preheat your oven to 350°F (177°C) and grease two 9-inch round cake pans with butter or cooking spray. 2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined. 3. Add the buttermilk, vegetable oil, eggs, and vanilla extract to the dry ingredients and mix on low speed until the batter is smooth and creamy. 4. Gradually pour in the boiling water and mix until the batter becomes thin and pourable. 5. Divide the batter evenly between the two prepared cake pans and tap them gently on the counter to release any air bubbles. 6. Bake the cakes for 30-35 minutes, or until a toothpick inserted into the center comes out clean. 7. Remove the cakes from the oven and let them cool in the pans for 10 minutes. 8. Carefully remove the cakes from the pans and transfer them to a wire rack to cool completely.
Notes on Instructions:
- It is essential to preheat your oven before baking to ensure even cooking. - Greasing the cake pans will prevent the cake from sticking to the pan and make it easier to remove. - Whisking the dry ingredients before adding the wet ingredients will ensure that everything is evenly distributed and prevent lumps in the batter. - Mixing the batter on low speed will prevent overmixing, which can result in a tough cake. - Gradually pouring in the boiling water will prevent the batter from splashing and ensure that it is evenly incorporated. - Tapping the cake pans on the counter will release any air bubbles that may have formed during mixing and ensure an even rise. - Letting the cakes cool in the pans for 10 minutes will make them easier to remove without breaking. - Cooling the cakes completely on a wire rack will prevent them from becoming soggy and ensure that they are ready for frosting.
- The nutrition information is based on using all-purpose flour, granulated sugar, and vegetable oil. - The calorie count may vary depending on the type and brand of ingredients used. - This cake is not suitable for those with nut or dairy allergies, as it contains buttermilk and may be frosted with buttercream frosting.
Conclusion
Making a chocolate cake from scratch is a rewarding and satisfying experience that is sure to impress your loved ones. With this recipe, you can create a moist, rich, and decadent cake that will be the perfect treat for any occasion. Make sure to follow the instructions carefully and use high-quality ingredients for the best results. Happy baking!