Indulge In The Rich And Creamy Fudge Recipe By Bbc!
Cesar Chien
Fudge recipes BBC Food from www.bbc.co.uk
Introduction
Fudge is one of the most popular and sought-after desserts across the world. It is a sweet, creamy, and rich confectionery made with sugar, butter, and milk. The fudge recipe by BBC is a classic and simple recipe that anyone can easily make at home. It is perfect for satisfying your sweet cravings and impressing your friends and family with your culinary skills.
Ingredients
The ingredients required for this fudge recipe are simple and easily available in any grocery store. You will need: - 350g granulated sugar - 150g unsalted butter - 1 can of condensed milk (397g) - 100ml milk - 1 tsp vanilla extract
Instructions
Making fudge is relatively easy, but it requires patience and attention to detail. Follow these simple steps to make the perfect fudge: 1. Line an 18cm square tin with baking paper and set aside. 2. In a large non-stick pan, add the sugar, butter, condensed milk, and milk. 3. Heat the mixture over medium heat, stirring constantly until the sugar has dissolved and the butter has melted. 4. Increase the heat and bring the mixture to a boil, stirring continuously. Be careful as the mixture will be extremely hot. 5. Reduce the heat to low and simmer the mixture for 10-15 minutes, stirring regularly. The mixture should be golden and thick. 6. Remove from heat and stir in the vanilla extract. 7. Beat the mixture until it thickens and starts to lose its shine. 8. Pour the mixture into the lined tin and smooth the surface with a spatula. 9. Allow the fudge to cool and set for at least 2 hours, or until it is firm to the touch. 10. Once the fudge has set, remove it from the tin and cut it into small squares.
Nutrition
While fudge is undoubtedly delicious, it is also high in calories, sugar, and fat. One serving (30g) of this fudge recipe contains approximately: - 135 calories - 6g fat - 3.5g saturated fat - 18g carbohydrates - 18g sugar - 2g protein
Tips and Variations
- You can add chopped nuts, chocolate chips, or dried fruit to the fudge mixture for added texture and flavor. - If you prefer a darker and richer fudge, you can replace some of the granulated sugar with brown sugar. - To achieve a smoother and creamier texture, you can use a hand blender to beat the fudge mixture before pouring it into the tin. - You can use different extracts, such as peppermint or almond, instead of vanilla for a unique flavor. - For a festive twist, you can add food coloring to the fudge mixture and cut it into holiday-themed shapes.
Conclusion
Making fudge is a fun and rewarding experience that can be enjoyed by anyone. The fudge recipe by BBC is a classic and simple recipe that yields rich, creamy, and delicious fudge. Whether you want to indulge in a sweet treat or impress your loved ones with your culinary skills, this recipe is sure to satisfy your cravings. So go ahead and give it a try, and you won't be disappointed!