Cornbread Jamaican Dinners from jamaicandinners.com
Introduction
Are you looking for a delicious and easy-to-make Jamaican cornbread recipe? Look no further! This recipe is perfect for any occasion, whether you are hosting a family dinner or a potluck with friends. The best part about this recipe is that it only requires a few basic ingredients that you may already have in your pantry.
Ingredients
Here is a list of the ingredients you will need to make Jamaican cornbread:
1 cup all-purpose flour
1 cup cornmeal
1/3 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1/4 cup vegetable oil
1 egg
1/4 cup Jamaican jerk seasoning
1/4 cup chopped scallions
1/4 cup chopped red bell pepper
Instructions
Follow these simple steps to make Jamaican cornbread: 1. Preheat your oven to 400°F (200°C) and grease an 8-inch square baking pan. 2. In a large mixing bowl, combine the all-purpose flour, cornmeal, sugar, baking powder, and salt. 3. In a separate mixing bowl, whisk together the milk, vegetable oil, egg, Jamaican jerk seasoning, scallions, and red bell pepper. 4. Pour the wet ingredients into the dry ingredients and mix until just combined. 5. Pour the batter into the prepared baking pan and smooth out the top. 6. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean. 7. Let the cornbread cool in the pan for 5 minutes before serving.
Nutrition
Here is the approximate nutritional information for one serving of Jamaican cornbread (based on 8 servings):
Calories: 241
Total Fat: 9g
Saturated Fat: 1g
Cholesterol: 26mg
Sodium: 339mg
Total Carbohydrates: 36g
Dietary Fiber: 2g
Sugar: 10g
Protein: 5g
Tips and Variations
Here are some tips and variations to help you make the perfect Jamaican cornbread:
If you don't have Jamaican jerk seasoning, you can substitute with any other type of seasoning that you prefer.
If you don't have scallions or red bell pepper, you can substitute with other types of vegetables such as corn, jalapenos, or diced tomatoes.
If you prefer a sweeter cornbread, you can increase the amount of sugar to 1/2 cup.
If you prefer a spicier cornbread, you can add more Jamaican jerk seasoning or add some cayenne pepper to the batter.
If you want to make this recipe gluten-free, you can substitute the all-purpose flour with a gluten-free flour blend.
Conclusion
Jamaican cornbread is a delicious and easy-to-make recipe that is perfect for any occasion. With its sweet and spicy flavor, it is sure to be a hit with your family and friends. So why not give this recipe a try today? We hope you enjoy it as much as we do!