Make Delicious Pumpernickel Bread Using A Bread Machine
Cesar Chien
Pumpernickel Bread Bread Machine Pumpernickel Bread This b… Flickr from www.flickr.com
Introduction
Baking bread has become a popular way to pass time during the pandemic. Pumpernickel bread is one such bread that is gaining popularity. This German bread is made with rye flour and has a unique taste and texture. Making Pumpernickel bread using a bread machine is easy and convenient. With a few simple ingredients and instructions, you can make delicious Pumpernickel bread at home.
Ingredients
The following ingredients are required to make Pumpernickel bread in a bread machine:
1 cup of warm water
1/2 cup of molasses
2 tablespoons of vegetable oil
2 cups of bread flour
1 cup of rye flour
1/2 cup of cornmeal
1 tablespoon of caraway seeds
1 tablespoon of cocoa powder
2 teaspoons of active dry yeast
1 1/2 teaspoons of salt
Instructions
Making Pumpernickel bread using a bread machine is easy. Follow the instructions below to make delicious Pumpernickel bread at home.
Step 1: Add Ingredients to the Bread Machine
Add the ingredients to the bread machine in the following order: warm water, molasses, vegetable oil, bread flour, rye flour, cornmeal, caraway seeds, cocoa powder, active dry yeast, and salt.
Step 2: Select the Dough Setting
Select the dough setting on the bread machine and let it run for 2 hours. The dough should be smooth and elastic.
Step 3: Shape the Dough
Remove the dough from the bread machine and shape it into a loaf. Place the loaf in a greased bread pan and let it rise for 30-40 minutes.
Step 4: Bake the Bread
Preheat the oven to 375°F. Bake the bread for 35-40 minutes, or until the bread is golden brown and sounds hollow when tapped.
Step 5: Cool and Serve
Remove the bread from the oven and let it cool for 10-15 minutes before slicing and serving.
Nutrition
Pumpernickel bread is a healthy bread option. It is low in fat and cholesterol and high in fiber. The following nutrition information is for a 1-slice serving of Pumpernickel bread.
Calories: 120
Total Fat: 1g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 190mg
Total Carbohydrate: 26g
Dietary Fiber: 2g
Sugars: 5g
Protein: 3g
Conclusion
Making Pumpernickel bread using a bread machine is easy and convenient. With a few simple ingredients and instructions, you can make delicious Pumpernickel bread at home. This German bread is healthy and perfect for sandwiches or as a side dish with soup.