Noodles Eggs Recipe
Introduction
Noodles eggs recipe is a delicious and quick meal that can be enjoyed for breakfast, lunch, or dinner. This recipe is simple and easy to make, and it only takes a few minutes to prepare. The dish is perfect for those who are always on the go or don't have much time to cook.Ingredients
- 2 packs of ramen noodles
- 4 eggs
- 1 tablespoon of butter
- 1 tablespoon of olive oil
- 1/2 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of red pepper flakes (optional)
- 1/4 cup of chopped scallions (optional)
- 1/4 cup of shredded cheese (optional)
Instructions
- Boil the ramen noodles according to the instructions on the package. Drain and set aside.
- In a large skillet, heat the butter and olive oil over medium-high heat.
- Crack the eggs into the skillet and sprinkle with salt, black pepper, and red pepper flakes. Cook until the whites are set and the yolks are still runny.
- Remove the eggs from the skillet and set aside.
- Add the cooked noodles to the skillet and toss with the remaining oil and butter.
- Add the chopped scallions and shredded cheese, if using, and toss until the cheese is melted and the noodles are coated.
- Divide the noodles into four bowls and top each bowl with a fried egg.
- Serve hot and enjoy!
Nutrition
This recipe makes four servings. Each serving contains approximately:
- Calories: 360
- Protein: 14g
- Fat: 17g
- Carbohydrates: 38g
- Fiber: 2g
- Sugar: 2g
- Sodium: 620mg
Ingredient Details
Ramen noodles are a type of Japanese wheat noodle that are often served in a soup broth. They are a quick and easy meal option that can be found in most grocery stores. Eggs are a great source of protein and add a creamy texture to the noodles. Butter and olive oil add flavor and richness to the dish. Salt, black pepper, and red pepper flakes add a little bit of spice and seasoning. Scallions and shredded cheese are optional toppings that add additional flavor and texture to the dish.
Instructions Details
Be sure to follow the instructions on the ramen noodle package to ensure that they are cooked properly. When frying the eggs, be sure not to overcook them. The yolks should be runny to add a creamy texture to the noodles. When tossing the noodles with the cheese and scallions, be sure to do so over low heat to prevent the cheese from becoming stringy or burnt.
Nutrition Details
This recipe is a good source of protein and carbohydrates, making it a great option for a quick and easy meal. However, it is also high in sodium, so be sure to monitor your sodium intake throughout the day.