Pancake Recipe Without Egg
Introduction
Pancakes are a classic breakfast food that can be enjoyed at any time of the day. However, not everyone can eat pancakes made with eggs due to allergies or dietary restrictions. Fortunately, there are several ways to make pancakes without eggs that are just as delicious as traditional pancakes. This recipe is easy to make and can be customized to your liking.Ingredients
For this recipe, you will need the following ingredients:- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 2 tablespoons vegetable oil
Optional Add-Ins:
- Chocolate chips
- Blueberries
- Bananas
- Chopped nuts
Instructions
1. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well.2. Add the milk and vegetable oil to the bowl, and whisk until the batter is smooth. If the batter is too thick, add a little more milk to thin it out.
3. If you want to add any optional ingredients, fold them into the batter now.
4. Heat a large nonstick skillet over medium heat. Use a 1/4 cup measuring cup to scoop the batter onto the skillet.
5. Cook the pancakes for 2-3 minutes or until the bubbles on the surface of the pancake burst and the edges start to dry out.
6. Use a spatula to flip the pancake over and cook for an additional 1-2 minutes or until the pancake is golden brown.
7. Repeat with the remaining batter, adding more oil to the skillet as needed.
Nutrition
This recipe makes approximately 8-10 pancakes. The nutritional information for one pancake is as follows:- Calories: 106
- Protein: 2g
- Fat: 4g
- Carbohydrates: 16g
- Sugar: 4g
- Sodium: 146mg
Customization
This recipe is very versatile and can be customized to your liking. Here are some ideas:- Add vanilla extract or cinnamon to the batter for extra flavor.
- Use almond milk or coconut milk instead of regular milk.
- Replace the vegetable oil with melted coconut oil or butter.
- Top the pancakes with fresh fruit, whipped cream, or maple syrup.