Pasta Bake Recipe With Chicken

Ingredients:

- 1 pound of pasta (penne, fusilli or macaroni)

- 2 cups of cooked chicken, shredded

- 2 cups of marinara sauce

- 1 cup of mozzarella cheese, shredded

- 1/2 cup of Parmesan cheese, grated

- 1/2 cup of breadcrumbs

- 2 tablespoons of olive oil

- 2 cloves of garlic, minced

- 1/4 cup of fresh basil, chopped

- Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).

2. Cook the pasta according to the package instructions. Drain and set aside.

3. In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté for 1-2 minutes until fragrant.

4. Add the shredded chicken and sauté for 3-4 minutes until heated through.

5. Pour the marinara sauce into the skillet and stir to combine with the chicken. Simmer for 5-7 minutes, stirring occasionally.

6. Add the cooked pasta to the skillet and stir until the pasta is coated in the sauce.

7. Add half of the mozzarella cheese, half of the Parmesan cheese, and half of the chopped basil to the skillet. Stir until the cheese is melted and everything is well combined.

8. Season with salt and pepper to taste.

9. Transfer the pasta mixture to a large baking dish.

10. Top with the remaining mozzarella cheese, Parmesan cheese, breadcrumbs, and chopped basil.

11. Bake for 20-25 minutes, or until the cheese is melted and the breadcrumbs are golden brown.

12. Let the pasta bake cool for a few minutes before serving.

Nutrition:

Serving size: 1/6 of the recipe

Calories: 480

Total fat: 16g

Saturated fat: 6g

Cholesterol: 60mg

Sodium: 780mg

Total carbohydrates: 53g

Dietary fiber: 4g

Sugars: 7g

Protein: 28g

This pasta bake recipe with chicken is a delicious and satisfying weeknight dinner that's easy to make and perfect for feeding a crowd. The combination of tender pasta, juicy chicken, and rich tomato sauce makes for a comforting and flavorful dish that everyone will love.

Start by cooking the pasta according to the package instructions. You can use any type of pasta you like, but penne, fusilli, or macaroni work particularly well for this recipe.

While the pasta is cooking, prepare the chicken. You can use leftover cooked chicken, or cook some chicken breasts in advance specifically for this recipe. Shred the chicken into bite-sized pieces using a fork or your hands.

Next, heat some olive oil in a large skillet over medium heat. Add some minced garlic and sauté for a minute or two until fragrant. Then add the shredded chicken and sauté for a few minutes until heated through.

Pour some marinara sauce into the skillet and stir to combine with the chicken. Let the sauce simmer for a few minutes, stirring occasionally.

Add the cooked pasta to the skillet and stir until the pasta is coated in the sauce. Then add some shredded mozzarella cheese, grated Parmesan cheese, and chopped fresh basil to the skillet. Stir everything together until the cheese is melted and everything is well combined. Season with salt and pepper to taste.

Transfer the pasta mixture to a large baking dish. Top with more mozzarella cheese, Parmesan cheese, breadcrumbs, and chopped basil.

Bake the pasta for 20-25 minutes, or until the cheese is melted and the breadcrumbs are golden brown. Let the pasta bake cool for a few minutes before serving.

This pasta bake recipe with chicken is a complete meal in itself, but you can serve it with a simple green salad or some garlic bread if you like.

One serving of this pasta bake contains 480 calories, 16g of total fat, and 28g of protein. It's a filling and satisfying meal that's perfect for busy weeknights or feeding a crowd.

Overall, this pasta bake recipe with chicken is a delicious and easy-to-make dinner that's sure to become a family favorite. Give it a try tonight!