Recipe: Asparagus Risotto

Recipe: Asparagus Risotto

Cesar Chien

Lemon Asparagus Risotto Recipe Runner
Lemon Asparagus Risotto Recipe Runner from reciperunner.com

Introduction

Asparagus risotto is a delicious and creamy dish that is perfect for a cozy night in. This recipe is easy to follow and requires only a few ingredients. It is a great way to use up leftover asparagus and turn it into a gourmet meal. This recipe is vegetarian and can be made vegan by using vegetable broth instead of chicken broth and omitting the parmesan cheese.

Ingredients

For this recipe, you will need:
  • 1 cup arborio rice
  • 1 bunch asparagus, trimmed and cut into 1-inch pieces
  • 4 cups chicken or vegetable broth
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1/2 cup white wine
  • 1/2 cup parmesan cheese, grated
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

1. Heat the broth in a saucepan and keep it warm on low heat. 2. In a separate pot, heat the olive oil over medium heat. 3. Add the chopped onion and garlic and sauté until the onion is translucent. 4. Add the arborio rice and stir to coat with the oil. 5. Add the white wine and stir until it is fully absorbed. 6. Add 1 cup of the warm broth and stir until it is fully absorbed. 7. Continue adding the broth, 1 cup at a time, stirring continuously until the rice is cooked and the risotto is creamy. 8. In a separate pan, sauté the asparagus until it is tender. 9. Add the sautéed asparagus to the risotto and stir gently. 10. Add the grated parmesan cheese and stir until it is melted and fully incorporated. 11. Season with salt and pepper to taste. 12. Serve hot.

Nutrition

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 396
  • Protein: 11g
  • Carbohydrates: 57g
  • Fat: 12g
  • Saturated Fat: 3g
  • Cholesterol: 10mg
  • Sodium: 1100mg
  • Potassium: 432mg
  • Fiber: 3g
  • Sugar: 3g
  • Vitamin A: 15% DV
  • Vitamin C: 12% DV
  • Calcium: 19% DV
  • Iron: 2% DV

Tips and Variations

  • You can use different vegetables in this recipe, such as peas, mushrooms, or roasted red peppers.
  • For a vegan version, use vegetable broth instead of chicken broth and omit the parmesan cheese.
  • Be sure to use arborio rice for this recipe, as it has the perfect texture for creamy risotto.
  • Stir the risotto continuously to prevent it from sticking to the pot and to ensure that it cooks evenly.
  • If you don't have white wine, you can use dry vermouth or extra broth instead.
  • Feel free to add herbs or spices to the risotto for extra flavor. Thyme, rosemary, or red pepper flakes are all great options.
  • Leftover risotto can be stored in the fridge for up to 3 days. Reheat it in the microwave or on the stove with a splash of broth or water to restore its creaminess.

Conclusion

Asparagus risotto is a comforting and flavorful dish that is perfect for any occasion. This recipe is easy to follow and requires only a few ingredients, making it a great option for a weeknight dinner or a fancy dinner party. With its creamy texture and delicate asparagus flavor, it is sure to become a favorite in your household. So give it a try and enjoy!

Post a Comment