Mary Berry Light Fruit Cake Christmas Cake GreenStarCandy from greenstarcandy.blogspot.com
Introduction
Christmas is the season of joy, love, and sharing. And what better way to celebrate it than to bake a delicious cake! This recipe is from the famous British chef Mary Berry, and it is a perfect Christmas cake that everyone will love. The cake is made with mixed fruits, spices, and nuts, and it is soaked in brandy to give it a rich and moist texture. In this article, we will provide you with all the details you need to make this amazing cake.
Ingredients
Here are the ingredients you will need to make the Christmas Cake Mary Berry:
Here are the instructions to make the Christmas Cake Mary Berry: 1. Preheat your oven to 140°C/gas mark 1. Grease and line a 23cm round cake tin with baking parchment. 2. Put all the dried fruits, including the cherries, apricots, and candied peel, in a large bowl. Add the brandy and mix well. Cover the bowl with cling film and leave the fruits to soak for at least an hour. 3. In a separate bowl, cream the butter and sugar together until light and fluffy. 4. Add the eggs, one at a time, beating well after each addition. 5. Stir in the vanilla extract. 6. Sift the flour, baking powder, and mixed spice into the bowl and fold in gently. 7. Add the soaked fruits and almonds to the bowl and mix everything together. 8. Spoon the mixture into the prepared cake tin and level the surface. 9. Bake the cake in the preheated oven for 4-4.5 hours, or until a skewer inserted into the center comes out clean. 10. Remove the cake from the oven and leave it to cool in the tin for 15 minutes. 11. Turn the cake out onto a wire rack and leave it to cool completely. 12. Once the cake is cold, brush it with extra brandy. 13. Wrap the cake in baking parchment and then in foil and store it in a cool, dry place until needed.
Nutrition
Here is the nutritional information for the Christmas Cake Mary Berry:
Serving size: 1 slice (80g)
Calories: 280
Total fat: 12g
Saturated fat: 6g
Cholesterol: 55mg
Sodium: 50mg
Total carbohydrate: 41g
Dietary fiber: 2g
Sugars: 30g
Protein: 3g
Conclusion
Now that you have the recipe, it's time to start baking! This Christmas Cake Mary Berry is perfect for the festive season, and it's sure to impress your guests. The cake is rich, moist, and full of flavor, and it's perfect to enjoy with a cup of tea or coffee. Don't forget to brush the cake with extra brandy to give it a luxurious finish. We hope you enjoy making and eating this delicious cake!