Recipe For Tomato Sauce For Pasta

Recipe For Tomato Sauce For Pasta

Cesar Chien

This Homemade Classic Tomato Pasta Sauce is gluten free and vegan and
This Homemade Classic Tomato Pasta Sauce is gluten free and vegan and from www.pinterest.com.au

Introduction

Tomato sauce is an essential ingredient in many pasta dishes. It adds flavor, texture, and color to the dish, making it more appetizing. Making tomato sauce for pasta is easy, and you can customize it to suit your taste. In this recipe, we will guide you on how to make a delicious tomato sauce for pasta.

Ingredients

  • 1 can crushed tomatoes (28 oz)
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes (optional)

Instructions

Step 1: Sauté the Onion and Garlic

In a large skillet or saucepan, heat the olive oil over medium heat. Add the diced onion and sauté for 5 minutes, or until the onion is translucent. Add the minced garlic and sauté for another minute, or until fragrant.

Step 2: Add the Crushed Tomatoes

Add the can of crushed tomatoes to the skillet and stir to combine.

Step 3: Season the Sauce

Add the dried basil, dried oregano, salt, black pepper, and red pepper flakes (if using) to the sauce. Stir to combine.

Step 4: Simmer the Sauce

Reduce the heat to low and let the sauce simmer for 15-20 minutes, or until it has thickened to your desired consistency. Stir occasionally to prevent the sauce from sticking to the bottom of the skillet.

Step 5: Serve the Sauce

Your tomato sauce for pasta is now ready! Serve it over your favorite pasta and enjoy.

Nutrition

This recipe makes approximately 4 servings. The nutrition information below is per serving:
  • Calories: 97
  • Total Fat: 3g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 594mg
  • Total Carbohydrates: 17g
  • Dietary Fiber: 4g
  • Sugars: 9g
  • Protein: 3g

Tips and Variations

  • You can add other herbs to the sauce, such as thyme, rosemary, or parsley.
  • If you prefer a smoother sauce, you can use a blender or a food processor to puree the sauce.
  • If you like a sweeter sauce, you can add a teaspoon of sugar or honey to the sauce.
  • You can add vegetables to the sauce, such as bell peppers, mushrooms, or zucchini.
  • If you like a meaty sauce, you can add ground beef, sausage, or chicken to the sauce.
  • You can store the leftover sauce in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 3 months.

Conclusion

Making tomato sauce for pasta is easy and fun. With this recipe, you can make a delicious and nutritious sauce that will elevate your pasta dish. You can also customize the sauce to suit your taste and experiment with different ingredients. We hope you enjoy making this recipe and sharing it with your loved ones. Bon appétit!

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