Small Batch Japanese Cotton Cheesecake · i am a food blog i am a food blog from iamafoodblog.com
Introduction
Japanese cheesecake is a light and fluffy dessert that originated in Japan. It's made with cream cheese, eggs, and sugar, and has a distinctive texture and flavor. This cheesecake is perfect for those who prefer a less dense and heavy dessert. In this article, we will walk you through the steps to make a delicious Japanese cheesecake at home.
Ingredients
- 8 oz cream cheese, softened - 1/4 cup unsalted butter - 1/2 cup whole milk - 1/2 cup granulated sugar - 1/2 cup cake flour - 1/4 cup cornstarch - 6 large eggs, separated - 1/4 teaspoon cream of tartar - 1 teaspoon vanilla extract - Powdered sugar (optional)
Instructions
1. Preheat the Oven
Preheat your oven to 320°F (160°C). Grease a 9-inch springform pan with butter and dust it with flour. Set the pan aside.
2. Prepare the Batter
In a large bowl, cream together the cream cheese and butter until smooth. Add the milk and sugar and mix until combined. Sift together the cake flour and cornstarch and add it to the cream cheese mixture. Mix until well combined.
3. Add the Egg Yolks
Add the egg yolks one at a time to the cream cheese mixture, mixing until well combined after each addition. Add the vanilla extract and mix until incorporated.
4. Beat the Egg Whites
In a separate bowl, beat the egg whites and cream of tartar with an electric mixer until stiff peaks form.
5. Combine the Batter
Fold the egg whites into the cream cheese mixture, a little at a time, until well combined.
6. Bake the Cheesecake
Pour the batter into the prepared pan and tap the pan gently on the counter to remove any air bubbles. Place the pan in a large baking dish and add enough hot water to the baking dish to come halfway up the sides of the springform pan. Bake the cheesecake for 1 hour and 10 minutes, or until the top is golden brown and the center is set. Turn off the oven and leave the cheesecake in the oven with the door slightly ajar for 10 minutes. Remove the cheesecake from the oven and allow it to cool completely.
7. Serve and Enjoy
Once the cheesecake has cooled, remove it from the pan and dust it with powdered sugar, if desired. Slice and serve the cheesecake chilled.
Nutrition
One serving of Japanese cheesecake (1/10 of the cheesecake) contains approximately: - Calories: 280 - Fat: 17g - Saturated Fat: 9g - Cholesterol: 165mg - Sodium: 150mg - Carbohydrates: 24g - Fiber: 0g - Sugar: 16g - Protein: 8g
Conclusion
Making a Japanese cheesecake at home may seem intimidating, but it's actually quite simple. With a few basic ingredients and some patience, you can make a delicious and light dessert that will impress your family and friends. Give this recipe a try and let us know how it turns out!