Quick and Easy Pork Sausage Jo Cooks from www.jocooks.com
Introduction
Pork sausage is a popular dish enjoyed by many. It is easy to make and can be cooked in a variety of ways. This recipe will show you how to make delicious pork sausage from scratch. You can customize the spices to your liking and make a batch that lasts for days.
Ingredients
To make pork sausage, you will need the following ingredients:
2 lbs. ground pork
2 tsp. salt
1 tsp. black pepper
1 tsp. garlic powder
1 tsp. onion powder
1/2 tsp. dried thyme
1/2 tsp. dried sage
1/2 tsp. red pepper flakes (optional)
Instructions
Step 1: Mix the spices
In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, dried thyme, dried sage, and red pepper flakes (if using). Set aside.
Step 2: Mix the ground pork
In a large bowl, add the ground pork and the spice mixture. Mix well using your hands until the spices are evenly distributed throughout the meat.
Step 3: Shape the sausage
Take a small amount of the seasoned pork and shape it into a patty. Repeat until all of the pork has been shaped into patties.
Step 4: Cook the sausage
There are several ways to cook pork sausage. Here are a few options:
Grill: Preheat your grill to medium-high heat. Place the sausage patties on the grill and cook for 4-5 minutes per side, or until fully cooked.
Pan-fry: Heat a large skillet over medium heat. Add the sausage patties and cook for 4-5 minutes per side, or until fully cooked.
Bake: Preheat your oven to 375°F. Place the sausage patties on a baking sheet and bake for 20-25 minutes, or until fully cooked.
Nutrition
Here is the nutritional information for the pork sausage recipe:
Calories: 223
Total Fat: 17g
Saturated Fat: 6g
Cholesterol: 64mg
Sodium: 558mg
Total Carbohydrates: 1g
Protein: 16g
Customizations
You can customize this recipe to your liking by adjusting the spices. Here are a few ideas:
For a milder sausage, omit the red pepper flakes.
For a spicier sausage, add more red pepper flakes or cayenne pepper.
For a sweeter sausage, add a tablespoon of brown sugar.
For a more savory sausage, add a teaspoon of fennel seeds.
Serving Suggestions
Pork sausage can be served in a variety of ways. Here are a few ideas:
On a bun: Serve the sausage patties on a bun with your favorite toppings, such as mustard, ketchup, onions, and pickles.
With eggs: Serve the sausage patties alongside scrambled eggs for a hearty breakfast.
On a pizza: Crumble the sausage and use it as a topping for pizza.
In pasta: Brown the sausage in a skillet and use it as a sauce for pasta.
Conclusion
Making pork sausage from scratch is easy and delicious. With this recipe, you can customize the spices to your liking and make a batch that lasts for days. Enjoy your homemade sausage in a variety of dishes and impress your friends and family with your culinary skills!