Ring Donut Recipe: A Delicious Treat For All Occasions

Ring Donut Recipe: A Delicious Treat For All Occasions


Glazed Ring Doughnuts Recipe How to Make Glazed Ring Doughnuts
Glazed Ring Doughnuts Recipe How to Make Glazed Ring Doughnuts from www.bakingmad.com

Introduction

Are you a fan of donuts? Do you enjoy the taste of fluffy, sweet, and deep-fried dough? If yes, then you have come to the right place. In this blog post, we will be sharing a recipe for ring donuts that are easy to make and taste absolutely delicious. Whether it's a lazy Sunday morning or a special occasion, these ring donuts are perfect for satisfying your sweet tooth cravings. So, let's get started!

Ingredients

Before we dive into the instructions, let's take a look at the ingredients you will need to make these scrumptious ring donuts.
  • 3 cups of all-purpose flour
  • 1/2 cup of granulated sugar
  • 1 tablespoon of baking powder
  • 1/2 teaspoon of salt
  • 1/2 cup of unsalted butter (at room temperature)
  • 3/4 cup of milk
  • 2 large eggs
  • 1 teaspoon of vanilla extract
  • Vegetable oil (for frying)
  • 1/2 cup of powdered sugar
  • 2 tablespoons of milk
  • Sprinkles (optional)

Instructions

Step 1: Mix the Dry Ingredients

In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well and set aside.

Step 2: Add the Wet Ingredients

In a separate bowl, beat the butter until it's creamy. Add the milk, eggs, and vanilla extract, and whisk until everything is well combined.

Step 3: Combine the Wet and Dry Ingredients

Gradually add the wet mixture to the dry mixture, stirring until a dough forms. Knead the dough for a few minutes until it becomes smooth and elastic. Cover the dough and let it rest for 10 minutes.

Step 4: Cut out the Donuts

Roll out the dough on a floured surface until it's about 1/2 inch thick. Use a donut cutter or a round cookie cutter to cut out the donuts. Use a smaller cutter to make the holes in the center of each donut.

Step 5: Fry the Donuts

Heat the vegetable oil in a deep frying pan or a deep fryer. Once the oil is hot enough (around 375°F), carefully place the donuts in the oil. Fry them for about 2-3 minutes on each side until they turn golden brown. Use a slotted spoon to remove the donuts from the oil and place them on a paper towel to drain the excess oil.

Step 6: Make the Glaze

In a small bowl, mix the powdered sugar and milk until a smooth glaze forms. Dip each donut into the glaze or drizzle it over the donuts using a spoon. Add sprinkles if you like.

Step 7: Serve and Enjoy

Your delicious ring donuts are now ready to be served. Enjoy them with a cup of coffee or tea, or as a sweet treat after a meal.

Nutrition

While these ring donuts are undoubtedly delicious, they are also high in calories, sugar, and fat. One donut (without the glaze) contains around 250-300 calories, 15-20 grams of sugar, and 10-15 grams of fat. Therefore, it's important to consume them in moderation and as part of a balanced diet.

Conclusion

Making ring donuts at home is a fun and rewarding experience. With this recipe, you can easily whip up a batch of delicious donuts that will impress your friends and family. Remember to enjoy them in moderation and as part of a healthy lifestyle. Happy baking!

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