Risotto With Chicken Recipe

April 16, 2023 - (Updated: April 16, 2023)

Cesar Chien

Bacon, Cheddar, and Chicken Risotto (with Wine Pairings) a flavor from aflavorjournal.com

Introduction

Risotto is a classic Italian dish made with Arborio rice, which is cooked slowly in broth until it becomes creamy and tender. This recipe adds chicken to the mix, making it a hearty and satisfying meal. The chicken is cooked separately and then added to the risotto at the end, along with Parmesan cheese and fresh herbs.

Ingredients

For the risotto: - 1 1/2 cups Arborio rice - 4 cups chicken broth - 1/2 cup white wine - 1 onion, finely chopped - 2 garlic cloves, minced - 1/4 cup butter - 1/2 cup grated Parmesan cheese - Salt and pepper to taste - Fresh parsley, chopped For the chicken: - 2 chicken breasts, boneless and skinless - 1 tablespoon olive oil - Salt and pepper to taste

Instructions

1. Begin by cooking the chicken. Heat the olive oil in a skillet over medium heat. Season the chicken with salt and pepper and cook for 6-8 minutes on each side, until golden brown and cooked through. Set aside and keep warm. 2. In a separate pot, heat the chicken broth and keep it simmering on low heat. 3. In a large saucepan, melt the butter over medium heat. Add the onion and garlic and sauté for 2-3 minutes, until softened. 4. Add the Arborio rice and stir for 1-2 minutes until the rice is coated in the butter and onion mixture. 5. Add the white wine and stir until it is absorbed. 6. Begin adding the chicken broth to the rice, one ladleful at a time, stirring constantly until the liquid is absorbed before adding more. Continue this process for about 20-25 minutes, until the rice is tender and creamy. 7. Once the risotto is cooked, stir in the grated Parmesan cheese and season with salt and pepper to taste. 8. Slice the cooked chicken into bite-sized pieces and add it to the risotto, along with the chopped parsley. 9. Serve hot, garnished with additional Parmesan cheese and fresh herbs if desired.

Nutrition

This recipe serves 4 people and has approximately 450 calories per serving. It is a good source of protein, with about 25 grams per serving, and also provides carbohydrates and healthy fats. To increase the nutritional value, you can add vegetables such as chopped spinach or roasted cherry tomatoes to the risotto. Enjoy!