Savoury Pancakes Recipe
Introduction
Pancakes are a beloved breakfast food, but have you ever tried savoury pancakes? They're a great way to switch up your pancake game and incorporate some veggies into your morning meal. This recipe is easy to follow and customize to your liking.Ingredients
For this recipe, you'll need:- 1 cup of all-purpose flour
- 1 tablespoon of baking powder
- 1/4 teaspoon of salt
- 1 egg
- 1 cup of milk
- 2 tablespoons of melted butter
- 1/2 cup of grated cheddar cheese
- 1/4 cup of finely chopped onion
- 1/4 cup of finely chopped bell pepper
- 1/4 cup of finely chopped cooked bacon
Instructions
1. In a large mixing bowl, whisk together the flour, baking powder, and salt.2. In a separate bowl, beat the egg and then add the milk and melted butter.
3. Pour the wet ingredients into the dry ingredients, and stir until just combined.
4. Add in the grated cheese, onion, bell pepper, and cooked bacon. Stir until evenly distributed.
5. Heat a non-stick pan over medium-high heat. Scoop about 1/4 cup of batter onto the pan for each pancake.
6. Cook until bubbles form on the top of the pancake, then flip and cook for another minute or two until golden brown.
7. Serve hot with your favourite savoury toppings, such as sour cream, salsa, or avocado.
Customizations
This recipe is easily customizable to your preferences. You can swap out the cheese and veggies for your favourite ingredients. Here are some ideas to get you started:- Swap the cheddar cheese for feta or goat cheese.
- Add in some chopped spinach or kale for extra greens.
- Try different meats, such as diced ham or cooked sausage.
- Spice things up with some diced jalapenos or red pepper flakes.
Nutrition
This recipe makes about 8-10 pancakes, depending on the size. Here's the approximate nutrition information for one pancake:- Calories: 130
- Protein: 5g
- Carbohydrates: 11g
- Fibre: 0.5g
- Sugar: 1g
- Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 35mg
- Sodium: 280mg