Easy Carrot Cake Recipe with Cream Cheese Frosting (Nutfree) from platedcravings.com
Introduction
Carrot cake is a classic dessert that everyone loves, and it's easy to see why. It's sweet, moist, and has a deliciously spiced flavor. In this recipe, we'll show you how to make a simple and easy carrot cake that is perfect for any occasion. With just a few basic ingredients, you can whip up a delicious and healthy cake that will satisfy your sweet tooth.
Ingredients
Here are the ingredients you'll need to make this simple carrot cake: - 2 cups all-purpose flour - 2 teaspoons baking powder - 1 1/2 teaspoons baking soda - 1 teaspoon salt - 2 teaspoons ground cinnamon - 1/2 teaspoon ground ginger - 1/2 teaspoon ground nutmeg - 1 cup vegetable oil - 1 cup granulated sugar - 3 large eggs - 1 teaspoon vanilla extract - 3 cups grated carrots - 1 cup chopped walnuts (optional)
Instructions
1. Preheat your oven to 350°F (180°C) and grease a 9x13-inch baking dish. 2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg until well combined. 3. In another mixing bowl, beat together the oil, sugar, eggs, and vanilla extract until smooth and creamy. 4. Add the dry ingredients to the wet ingredients and stir until just combined. 5. Fold in the grated carrots and chopped walnuts (if using) until evenly distributed. 6. Pour the batter into the prepared baking dish and smooth out the top with a spatula. 7. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. 8. Remove from the oven and let cool in the baking dish for 10 minutes. 9. Use a knife to loosen the edges of the cake from the baking dish, then invert onto a wire rack to cool completely. 10. Once cooled, slice the cake into squares and serve with your favorite frosting or toppings.
Nutrition
This simple carrot cake recipe makes approximately 16 servings. Here's the nutrition information per serving: - Calories: 320 - Total fat: 20g - Saturated fat: 2g - Cholesterol: 45mg - Sodium: 370mg - Total carbohydrates: 32g - Dietary fiber: 2g - Sugars: 16g - Protein: 4g
Conclusion
This simple carrot cake recipe is perfect for anyone who loves delicious, healthy, and easy-to-make desserts. With just a few basic ingredients, you can whip up a classic cake that everyone will love. Whether you're serving it for a special occasion or just as an afternoon treat, this carrot cake is sure to be a hit. So why not try making it today and see for yourself how delicious it can be?