Quick and Easy Homemade Pizza Dough (One Hour Pizza Dough) Recipe from www.pinterest.ca
Introduction
Pizza is a popular dish that has been loved by many people for many years. It is a versatile dish that can be made with different toppings and flavors. The foundation of every good pizza is the dough. The dough is what makes or breaks a pizza. If the dough is not made properly, it can result in a bad tasting pizza. In this article, we will be sharing a simple recipe for pizza dough that can be made at home with ease.
Ingredients
The ingredients required to make this simple pizza dough recipe are basic and can be found in most kitchens. Here is a list of ingredients you will need:
3 cups all-purpose flour
1 tablespoon sugar
1 tablespoon active dry yeast
1 teaspoon salt
1 cup warm water
3 tablespoons olive oil
Flour
The flour used in this recipe is all-purpose flour. All-purpose flour is a versatile flour that is perfect for making pizza dough. It has a moderate protein content that makes it easy to work with and gives the dough a good texture.
Sugar
The sugar in this recipe is used to activate the yeast. Yeast feeds on sugar to produce carbon dioxide, which makes the dough rise.
Active Dry Yeast
Active dry yeast is a type of yeast that is used in baking. It is a dry, granulated form of yeast that can be stored for long periods of time.
Salt
Salt is an important ingredient in pizza dough. It helps to enhance the flavor of the dough and also controls the fermentation process.
Water
Warm water is used in this recipe to activate the yeast. The water should be warm to the touch, but not too hot.
Olive Oil
Olive oil is added to the dough to give it a rich flavor and a tender texture. It also helps to prevent the dough from sticking to the bowl during the rising process.
Instructions
Making pizza dough at home is easy with this simple recipe. Here are the step-by-step instructions:
In a large mixing bowl, combine the flour, sugar, yeast, and salt. Mix well.
Add the warm water and olive oil to the bowl. Mix the ingredients together until a dough forms.
Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl and cover it with a damp cloth. Let it rise in a warm place for 1 hour.
Punch down the dough and knead it for another 2-3 minutes.
Roll out the dough to your desired thickness and shape. Add your favorite toppings.
Bake the pizza in a preheated oven at 425°F (218°C) for 12-15 minutes.
Serve hot and enjoy!
Mixing the Ingredients
When mixing the ingredients together, it is important to make sure that the yeast is evenly distributed throughout the flour. This will ensure that the dough rises properly.
Kneading the Dough
Kneading the dough is an important step in making pizza dough. It helps to develop the gluten in the flour, which gives the dough its elasticity.
Rising the Dough
The dough needs to rise in a warm place for 1 hour. This will allow the yeast to ferment the dough and make it rise.
Rolling Out the Dough
When rolling out the dough, it is important to make sure that it is rolled evenly. This will ensure that the pizza cooks evenly in the oven.
Baking the Pizza
Bake the pizza in a preheated oven at 425°F (218°C) for 12-15 minutes. This will ensure that the pizza is cooked through and the cheese is melted.
Nutrition
Here is the nutritional information for this simple pizza dough recipe:
Calories: 214
Protein: 5g
Carbohydrates: 36g
Fat: 5g
Saturated Fat: 1g
Cholesterol: 0mg
Sodium: 195mg
Potassium: 64mg
Fiber: 2g
Sugar: 1g
Calories
This pizza dough recipe contains 214 calories per serving.
Protein
This pizza dough recipe contains 5g of protein per serving.
Carbohydrates
This pizza dough recipe contains 36g of carbohydrates per serving.
Fat
This pizza dough recipe contains 5g of fat per serving.
Saturated Fat
This pizza dough recipe contains 1g of saturated fat per serving.
Cholesterol
This pizza dough recipe does not contain any cholesterol.
Sodium
This pizza dough recipe contains 195mg of sodium per serving.
Potassium
This pizza dough recipe contains 64mg of potassium per serving.
Fiber
This pizza dough recipe contains 2g of fiber per serving.
Sugar
This pizza dough recipe contains 1g of sugar per serving.
Conclusion
Making pizza dough at home is easy with this simple recipe. With just a few basic ingredients and some simple instructions, you can have delicious pizza dough that is perfect for making your favorite pizza. Give it a try and see for yourself how easy and tasty homemade pizza can be!